HOW TO MAKE BRUSSEL SPROUTS WITH BACON RECIPES
BEST MAPLE BACON BRUSSELS SPROUTS RECIPE - HOW TO MAK…
Maple Bacon Brussels Sprouts are highly underrated! Make this tasty side dish for a fall party, Thanksgiving dinner, Christmas meal, and more.
Provided by Lauren Miyashiro; Recipe by Kellie Kelley
Categories autumn Thanksgiving dinner roasted side dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- In a large cast-iron skillet, cook the bacon oven medium-high for 6-8 minutes or until crispy. Using a slotted spoon, remove the bacon from the skillet and drain on a paper towel lined plate.
- Add the Brussels sprouts to the skillet, stirring well to coat with the bacon grease. Reduce heat to medium and cook without stirring for 6 minutes or until the sprouts start to brown/caramelize. Stir in the salt and red pepper and continue to cook an additional 6 - 8 minutes or until Brussels sprouts are just tender.
- Stir in the cranberries, apple juice, and maple syrup. Cook 3 minutes, stirring to coat the Brussels sprouts. Add the cooked bacon and stir to combine. Serve immediately.
BRUSSELS SPROUTS WITH BACON RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt it generously. Trim the bottom end of the Brussels sprouts, leaving the core intact, and pull off the outer dark leaves. Halve through the core. Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes. Drain and rinse under cold running water. (This can be done a day ahead.)
- Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about 10 minutes. Stir in the vinegar, salt, pepper, and bacon. Serve warm.
Nutrition Facts : Calories 252 calorie, FatContent 16 grams, SaturatedFatContent 5 grams, CholesterolContent 27 milligrams, SodiumContent 734 milligrams, CarbohydrateContent 15 grams, FiberContent 6 grams, ProteinContent 15 grams, SugarContent 4 grams
More about "how to make brussel sprouts with bacon recipes"
BEST MAPLE BACON BRUSSELS SPROUTS RECIPE - HOW TO MAK…
Maple Bacon Brussels Sprouts are highly underrated! Make this tasty side dish for a fall party, Thanksgiving dinner, Christmas meal, and more.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category autumn, Thanksgiving, dinner, roasted, side dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category autumn, Thanksgiving, dinner, roasted, side dish
Cuisine American, Comfort Food
- Stir in the cranberries, apple juice, and maple syrup. Cook 3 minutes, stirring to coat the Brussels sprouts. Add the cooked bacon and stir to combine. Serve immediately.
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BRUSSELS SPROUTS WITH BACON RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category side-dish
Cuisine american
Calories 252 calorie per serving
Reviews 4.6
Total Time 35 minutes
Category side-dish
Cuisine american
Calories 252 calorie per serving
- Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about 10 minutes. Stir in the vinegar, salt, pepper, and bacon. Serve warm.
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BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN ...
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
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BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN ...
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving
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Reviews 4.5
Category side-dish
Calories 199 calorie per serving
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
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ROASTED BRUSSELS SPROUTS AND CAULIFLOWER SOUP
Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 173 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 173 kcal per serving
- Serve in 4 bowls topped with the roasted vegetables and fresh black pepper, to taste. Serve immediately.
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Sure, Brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out. From gratins and dips to 'tater' tots, salads and everything in between, discover new ways to cook Brussels sprouts …
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