RICE HOTDISH WITH SOY SAUCE RECIPES

Name: Hamburger Rice Hotdish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 lb hamburger; 1/2 cup chopped onion; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can condensed golden mushroom soup; 2 cups Minute Rice; 1 (10 1/2 ounce) can water; 2 beef bouillon cubes or 2 equal amounts beef base; 1 tablespoon soy sauce

HAMBURGER RICE HOTDISH RECIPE - FOOD.COM

Hamburger Rice Hotdish Recipe - Food.com image

A quick one skillet meal for weekday cooking. My MIL made this often for her family during the hockey season practices. Hearty, quick and kid pleasing! Easy to reheat leftovers - if there are any..

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can condensed golden mushroom soup
2 cups Minute Rice
1 (10 1/2 ounce) can water
2 beef bouillon cubes or 2 equal amounts beef base
1 tablespoon soy sauce

Steps:

Brown hamburger with onions.
Add cans of soup.
Add the water and beef base and soy sauce.
Add the rice- uncooked- mix well.
Cover and simmer until rice is cooked- stirring occasionally.

Nutrition Facts : Calories 531.7, FatContent 20.6, SaturatedFatContent 7.1, CholesterolContent 81.2, SodiumContent 1756.2, CarbohydrateContent 52.9, FiberContent 1.3, SugarContent 4.2, ProteinContent 31.4

HAMBURGER RICE HOT DISH RECIPE - FOOD.COM

Hamburger Rice Hot Dish Recipe - Food.com image

Make and share this Hamburger Rice Hot Dish recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 0S

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
1 medium onion, chopped
1 cup chopped celery
1/2 cup uncooked rice
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can mixed vegetables
1 (10 1/2 ounce) soup can water
4 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325.

Nutrition Facts : Calories 336.4, FatContent 14.7, SaturatedFatContent 4.8, CholesterolContent 54.7, SodiumContent 1233.4, CarbohydrateContent 28.9, FiberContent 2.9, SugarContent 3.9, ProteinContent 21.2

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