RASPBERRY VANILLA TEA RECIPES
RASPBERRY JAM DROPS RECIPE - DELICIOUS. MAGAZINE
Our raspberry jam drops make a wonderful foodie gift and are so simple that even kids can get involved. Who wouldn’t love this edible gift with a personalised nametag? Or, for another easy, old-school edible gift idea, try these green tea and peppermint creams.
Provided by delicious. magazine
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes about 28
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Line 2 baking sheets with baking paper. Using an electric hand whisk, cream the butter and sugar until light and fluffy. Add the milk and vanilla and beat until combined.
- Sift the flour and custard powder into a bowl, then fold them gently into the butter mixture to form a soft dough. Roll heaped teaspoons of the dough into balls and put on the baking sheets.
- Using the end of a wooden spoon, make an indentation in the top of each ball, then fill with a little jam, then put in the fridge for 10 minutes.
- Bake for 15 minutes until lightly golden. Leave to cool a little on the baking trays, before removing to a wire rack to cool completely. Wrap in cellophane or put in an airtight glass jar and keep for one week.
Nutrition Facts : Calories 59 kcals, FatContent 2.5g (1.6g saturated), ProteinContent 0.5g, CarbohydrateContent 9.3g (4.5g sugar), FiberContent
RASPBERRY JAM DROPS RECIPE - DELICIOUS. MAGAZINE
Our raspberry jam drops make a wonderful foodie gift and are so simple that even kids can get involved. Who wouldn’t love this edible gift with a personalised nametag? Or, for another easy, old-school edible gift idea, try these green tea and peppermint creams.
Provided by delicious. magazine
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes about 28
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Line 2 baking sheets with baking paper. Using an electric hand whisk, cream the butter and sugar until light and fluffy. Add the milk and vanilla and beat until combined.
- Sift the flour and custard powder into a bowl, then fold them gently into the butter mixture to form a soft dough. Roll heaped teaspoons of the dough into balls and put on the baking sheets.
- Using the end of a wooden spoon, make an indentation in the top of each ball, then fill with a little jam, then put in the fridge for 10 minutes.
- Bake for 15 minutes until lightly golden. Leave to cool a little on the baking trays, before removing to a wire rack to cool completely. Wrap in cellophane or put in an airtight glass jar and keep for one week.
Nutrition Facts : Calories 59 kcals, FatContent 2.5g (1.6g saturated), ProteinContent 0.5g, CarbohydrateContent 9.3g (4.5g sugar), FiberContent
More about "raspberry vanilla tea recipes"
RASPBERRY JAM DROPS RECIPE - DELICIOUS. MAGAZINE
Our raspberry jam drops make a wonderful foodie gift and are so simple that even kids can get involved. Who wouldn’t love this edible gift with a personalised nametag? Or, for another easy, old-school edible gift idea, try these green tea and peppermint creams.
From deliciousmagazine.co.uk
Total Time 35 minutes
Cuisine British recipes
Calories 59 kcals per serving
From deliciousmagazine.co.uk
Total Time 35 minutes
Cuisine British recipes
Calories 59 kcals per serving
- Bake for 15 minutes until lightly golden. Leave to cool a little on the baking trays, before removing to a wire rack to cool completely. Wrap in cellophane or put in an airtight glass jar and keep for one week.
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