FAJITA SKIRT STEAK RECIPES

Name: Skirt Steak Fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon pepper; 1 tablespoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 2 lbs skirt steaks, tenderized and trimmed; 12 (8 inch) flour tortillas, warmed; 4 tomatoes, peeled; 2 jalapeno peppers, roasted and peeled; 1/2 onion, quartered; 1/4 cup cilantro leaf; 1 garlic clove, minced; 1/4 teaspoon salt; guacamole (My recipe for Guacamole Guacamole or your favorite); sour cream; sliced black olives

SKIRT STEAK FAJITAS RECIPE - FOOD.COM

Skirt Steak Fajitas Recipe - Food.com image

Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon pepper
1 tablespoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 lbs skirt steaks, tenderized and trimmed
12 (8 inch) flour tortillas, warmed
4 tomatoes, peeled
2 jalapeno peppers, roasted and peeled
1/2 onion, quartered
1/4 cup cilantro leaf
1 garlic clove, minced
1/4 teaspoon salt
guacamole (My recipe for Guacamole Guacamole or your favorite)
sour cream
sliced black olives

Steps:

Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
Prepare barbecue.
Grill steaks to desired degree of doneness (about 5 minutes per side).
Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.

Nutrition Facts : Calories 1026.2, FatContent 36.2, SaturatedFatContent 11.4, CholesterolContent 133.7, SodiumContent 1396.4, CarbohydrateContent 94.6, FiberContent 7.6, SugarContent 7.4, ProteinContent 76.3

SKIRT STEAK FAJITAS RECIPE - ANN CHANTAL ALTMAN | FOOD & WINE

Skirt Steak Fajitas Recipe - Ann Chantal Altman | Food & Wine image

Amazing Steak Recipes

Provided by Ann Chantal Altman

Yield 6

Number Of Ingredients 14

Ingredients

1/4 cup dry red wine
2 tablespoons extra-virgin olive oil
2 tablespoons finely chopped garlic
2 pounds skirt steak, cut into 4-inch pieces
6 large plum tomatoes, seeded and coarsely chopped
3 jalapeños, seeded and finely chopped
1/2 large white onion, finely chopped
3 tablespoons finely chopped cilantro
3 tablespoons fresh lime juice
Salt and freshly ground pepper
1 Hass avocado, thinly sliced
6 ounces Monterey jack cheese, shredded (1 cup)
1 cup sour cream
Twelve 9-inch flour tortillas, warmed

Steps:

In a medium bowl, mix the red wine and olive oil with 1 tablespoon and 2 teaspoons of the garlic. Add the skirt steak and toss to coat, then let stand for 15 minutes.
Meanwhile, in another bowl, toss the tomatoes with the jalapeños, onion, cilantro, lime juice and the remaining 1 teaspoon of garlic. Season the salsa with salt and pepper.
Light a grill or heat a grill pan. Remove the steak from the marinade; season with salt and pepper. Grill over moderately high heat, turning once, until medium rare, about 4 minutes. Transfer to a cutting board; let stand for 3 minutes.
Thinly slice the steak across the grain and arrange on a platter. Serve with the salsa, avocado slices, shredded cheese, sour cream and warm tortillas.

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