SPAGHETTI PLATE OR BOWL RECIPES

RED BOWL SPAGHETTI RECIPE | ALLRECIPES

Red Bowl Spaghetti Recipe | Allrecipes image

A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!

Provided by Carol Parker-Perez

Yield 8 servings

Number Of Ingredients 12

Ingredients

12 ounces spaghetti
1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
½ cup chopped green bell pepper
1 tablespoon olive oil
2 (14.5 ounce) cans diced tomatoes
1 cup water
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 (6 ounce) can tomato paste

Steps:

In a large skillet cook ground beef. Drain excess grease.
In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.
As simmering time nears, in a large pot cook spaghetti until al dente. Drain.
In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.
Serve warm.

Nutrition Facts : Calories 367 calories, CarbohydrateContent 40.7 g, CholesterolContent 42.6 mg, FatContent 14.2 g, FiberContent 3.5 g, ProteinContent 17.5 g, SaturatedFatContent 5.1 g, SodiumContent 512.5 mg, SugarContent 6.9 g

PASTA BOWL RECIPE - FOOD.COM

Pasta Bowl Recipe - Food.com image

This is fast food for a filling lunch. On a cold day, it is great to stop for a hot lunch and this one warms you down to your socks. I found this recipe in The Trailside Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup dry pasta (250 ml, conchiole or macaroni)
1 green bell pepper
1 large tomatoes, finely chopped
1 onion, finely chopped
14 ounces kidney beans (400 g)
2 cups chicken broth (500 ml)
8 ounces chickpeas (235 g)
1 teaspoon Worcestershire sauce (5 ml)
1 teaspoon dried basil (5 ml)
1 garlic clove, finely chopped

Steps:

Save time by mixing together all the dry ingredients in one bag, and repacking the canned beans in plastic bags.
At Camp: Mix together all the dry ingredients in a large pan, cover and bring to a boil. Simmer for 15 minutes, stirring occasionally, until the pasta is al dente. You can add an extra 1/2 cup/125 ml pasta if you want to thicken the dish up.

Nutrition Facts : Calories 282.5, FatContent 2.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 864.1, CarbohydrateContent 51.6, FiberContent 9, SugarContent 5.8, ProteinContent 14.4

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