SCOTCH AND CRANBERRY RECIPES

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SCOTCH EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Scotch Eggs Recipe: How to Make It - Taste of Home image

A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers    Breakfast    Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

1 pound bulk pork sausage
Salt and pepper to taste
6 hard-boiled large eggs
1 egg, lightly beaten
3/4 cup crushed cornflakes

Steps:

  • Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.

Nutrition Facts : Calories 283 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 275mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

PORK PIE RECIPES | BBC GOOD FOOD



Pork pie recipes | BBC Good Food image

Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Choose from our traditional raised shortcrust pies, individual mini pies and more.

Provided by Good Food team

Number Of Ingredients 1

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