EXTRAORDINARY BAKERY RECIPES

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TRIPLE LAYER PUMPKIN CREAM PIE: A BAKERY RECIPE ~ AMYCAKES ...



Triple Layer Pumpkin Cream Pie: A Bakery Recipe ~ Amycakes ... image

Triple Layer Pumpkin Cream Pie with a layer of traditional pumpkin pie, a layer of pumpkin mousse made with cream cheese, and a layer of stabilized vanilla whipped cream. The perfect Thanksgiving pie! For an optional shortcut, use a premade pumpkin pie and top it with the delicious pumpkin mousse and whipped cream in this recipe.

Provided by Amycakes Bakes | amycakesbakes.com

Categories     Dessert

Prep Time 30 minutes

Cook Time 80 minutes

Yield 8

Number Of Ingredients 21

1 unbaked prepared 9" pie crust
1/4 cup + 2 Tablespoons packed Brown Sugar
3 Tablespoons Sugar
1/4 teaspoon Salt
1 1/2 teaspoons Cinnamon
3/4 teaspoon Ginger
1/4 teaspoon Cloves
1 3/8 cup canned pumpkin puree (100% pumpkin)
2 large Eggs
1 teaspoon Vanilla Extract
1 cup evaporated milk
1 cup + 2 Tablespoons powdered sugar
2 teaspoons Instant Clearjel ((optional, see Notes section))
2 teaspoons Cinnamon
8 ounces Cream Cheese
1/4 cup + 2 Tablespoons Pumpkin ((reserve from the can of pumpkin used in the pumpkin pie layer))
1 Taplespoon vanilla extract
3 cups Heavy Cream
3/4 cup Powdered Sugar
1 Tablespoon Instant Clearjel ((optional, see Notes section))
2 1/4 teaspoons Pure Vanilla Extract

Steps:

  • Blind Bake the Pie Crust
  • Make the Pumpkin Pie Layer
  • Make the Pumpkin Cream Cheese Mousse Base
  • Make the Stabilized Whipped Cream
  • Finish the Pumpkin Mousse
  • Layer the Pumpkin Cream Pie

Nutrition Facts : Calories 731 kcal, CarbohydrateContent 59 g, ProteinContent 9 g, FatContent 52 g, SaturatedFatContent 30 g, TransFatContent 1 g, CholesterolContent 209 mg, SodiumContent 341 mg, FiberContent 2 g, SugarContent 41 g, UnsaturatedFatContent 19 g, ServingSize 1 serving

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