FROZEN BREAD CARAMEL ROLLS RECIPES
CARAMEL ROLLS MADE FROM FROZEN BREAD DOUGH RECIPE - FOOD.COM
Make and share this Caramel Rolls Made from Frozen Bread Dough recipe from Food.com.
Total Time 4 hours
Prep Time 2 hours
Cook Time 2 hours
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix caramel mixture (brown sugar, syrup and cream) in saucepan; pour on bottom of two 9 x 13 inch pans (greased). Allow bread dough to thaw in original plastic bag. Let rise until dough has swelled the bag. Cut the package open and remove dough. Place dough on pastry sheet and roll 2 loaves at a time into rectangle, approximately 12 x 14 inches x 1/2 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon. Roll and seal; cut into slices, approximately 1/2 inch thick. Place on top of caramel mixture. Let rise until double (approximately 30 minutes). Bake at 350-400 degrees; 20 to 30 minutes. Don't over bake as caramel will harden.
Nutrition Facts : Calories 108.9, FatContent 4.9, SaturatedFatContent 3, CholesterolContent 18.1, SodiumContent 8.6, CarbohydrateContent 16.9, FiberContent 0.3, SugarContent 15.1, ProteinContent 0.3
FROZEN BREAD CARAMEL ROLLS | JUST A PINCH RECIPES
Adopted recipe. Haven't tried yet.
Provided by Grace Stewart @Guf1962
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- When risen, dough should reach the top of the pan.
- Bake 30 minutes at 350.
- Break up one loaf in bottom of 9x13 pan.
- Melt butter and add brown sugar, pudding mix, and cinnamon.
- Mix all together and pour half over bread.
- Set second loaf on top, cover and pour remaining mixture over.
- Let rise in warm place until doubled in bulk, or overnight in the refrigerator.
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