SEASONING FOR PHILLY CHEESE STEAK RECIPES

PHILLY CHEESE STEAK SOUP RECIPE | ALLRECIPES

Philly Cheese Steak Soup Recipe | Allrecipes image

A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter's night. Serve with a crusty loaf of French bread.

Provided by rawcalls

Categories Soup

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

¾ cup butter
1 (8 ounce) package sliced fresh mushrooms
1 white onion, diced
1 green bell pepper, diced
⅔ cup all-purpose flour
6 cups milk
1 (10.5 ounce) can beef consomme
1 teaspoon salt
1 teaspoon ground black pepper
1 (8 ounce) package provolone cheese, diced
¾ pound sliced roast beef, chopped

Steps:

Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more.
Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef.

Nutrition Facts : Calories 447.7 calories, CarbohydrateContent 20.8 g, CholesterolContent 100.4 mg, FatContent 30 g, FiberContent 1.1 g, ProteinContent 24.7 g, SaturatedFatContent 18.7 g, SodiumContent 1291.4 mg, SugarContent 10.3 g

PHILLY CHEESE STEAK RECIPE | ALLRECIPES

Philly Cheese Steak Recipe | Allrecipes image

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Provided by Kikkoman

Categories Kikkoman

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

Steps:

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 42 g, CholesterolContent 82.6 mg, FatContent 26.4 g, FiberContent 1.7 g, ProteinContent 27.6 g, SaturatedFatContent 12.5 g, SodiumContent 1763 mg, SugarContent 11.4 g

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