HOW TO MAKE CINNAMON COOKIES FROM SCRATCH REC RECIPES
CINNAMON SUGAR COOKIES FROM SCRATCH RECIPE BY WILL BUDIAMAN
These were accidentally good. I'm no baker, and I hate to admit it, but this was pretty much my first time making cookies. Although the cookies got a little friendly with each other because I didn't space them out enough, they actually tasted good and had the right consistency — they were chewy and moist, surprisingly. Oh wait, no, no, no... I'm going about this completely the wrong way. I'm supposed to inspire confidence in my intro. Well then, how about this? These are the best cinnamon sugar cookies in the world. You won't need any other recipe after this. Why anybody would bother with cookies out of a can is beyond me because this is pretty easy, and if even I can do it, then certainly you can too. Then again, how could anything with this much butter turn out badly... Click here to see easy cookie recipes.
Total Time 29 minutes59S
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, cream the butter and the sugar together using an electric mixer on low speed until smooth, about 5 minutes. Add the egg and mix until well incorporated.
- Add the honey to another bowl and sift the flour onto it. Add the baking soda and cinnamon and stir to combine. Slowly add the flour mixture to the butter-egg mixture with the mixer on low speed. Blend until well incorporated, about 5 minutes.
- Line a baking sheet with parchment paper. Drop approximately 1 tablespoon of the dough for each cookie onto the sheet, 2 inches apart. Place in the oven and bake for approximately 15 minutes. Remove from the oven and let cool.
Nutrition Facts : ServingSize 1 serving, Calories 149 calories, SugarContent 10 g, FatContent 8 g, CarbohydrateContent 18 g, CholesterolContent 34 mg, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 111 mg, TransFatContent 0.3 g
CINNAMON SUGAR COOKIES RECIPE: HOW TO MAKE IT
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
Nutrition Facts : Calories 144 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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