ALLA CARBONARA RECIPE RECIPES

SPAGHETTI ALLA CARBONARA: THE TRADITIONAL ITALIAN RECIPE ...

Spaghetti alla Carbonara: the Traditional Italian Recipe ... image

This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). This isn't the Italian-American version, it's the real, creamy carbonara and it comes right from Italy, where I live. Buon appetito.

Provided by ivan zeta

Categories Italian Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 teaspoons olive oil
1 pound guanciale (cured pork cheek), diced
1 (16 ounce) package spaghetti
3 eggs
10 tablespoons grated Pecorino Romano cheese, divided
salt and ground black pepper to taste

Steps:

Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.
Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and return to the pot. Let cool, stirring occasionally, about 5 minutes.
Whisk eggs, half of the Pecorino Romano cheese, and some black pepper in a bowl until smooth and creamy. Pour egg mixture over pasta, stirring quickly, until creamy and slightly cooled. Stir in guanciale. Top with remaining Pecorino Romano cheese and more black pepper.

Nutrition Facts : Calories 763.7 calories, CarbohydrateContent 85.1 g, CholesterolContent 199.8 mg, FatContent 28.4 g, FiberContent 3.6 g, ProteinContent 39 g, SaturatedFatContent 10.1 g, SodiumContent 1181.6 mg, SugarContent 3.4 g

SPAGHETTI ALLA CARBONARA RECIPE | TYLER FLORENCE | FOOD ...

Spaghetti alla Carbonara Recipe | Tyler Florence | Food ... image

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.

Provided by Tyler Florence

Categories main-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 pound dry spaghetti
2 tablespoons extra-virgin olive oil
4 ounces pancetta or slab bacon, cubed or sliced into small strips
4 garlic cloves, finely chopped
2 large eggs
1 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
1 handful fresh flat-leaf parsley, chopped

Steps:

Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.
Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.
Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.
Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

More about "alla carbonara recipe recipes"

SPAGHETTI ALLA CARBONARA RECIPE | ANNE BURRELL | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish

Buonissimo!

See details

SPAGHETTI CARBONARA RECIPE - NYT COOKING

This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 513 per serving

Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.

See details

SPAGHETTI CARBONARA RECIPE - NYT COOKING

Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.

See details

ITALIAN CARBONARA | JAMIE OLIVER PASTA & RISOTTO RECIPES

Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty.
From jamieoliver.com
Total Time 10 minutes
Cuisine italian
Calories 860 calories per serving

1. Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side.
2. Cut any hard skin off the pancetta and set aside, then chop the meat.
3. Cook the spaghetti in a large pan of boiling salted water until al dente.
4. Meanwhile, rub the pancetta skin, if you have any, all over the base of a medium frying pan (this will add fantastic flavour, or use 1 tablespoon of oil instead), then place over a medium-high heat.
5. Peel the garlic, then crush with the palm of your hand, add it to the pan and leave it to flavour the fat for 1 minute. Stir in the pancetta, then cook for 4 minutes, or until it starts to crisp up.
6. Pick out and discard the garlic from the pan, then, reserving some of the cooking water, drain and add the spaghetti. Toss well over the heat so it really soaks up all that lovely flavour, then remove the pan from the heat.
7. Add a splash of the cooking water and toss well, season with pepper, then pour in the egg mixture – the pan will help to cook the egg gently, rather than scrambling it. Toss well, adding more cooking water until it’s lovely and glossy.
8. Serve with a grating of Parmesan and an extra twist of pepper.

See details

CARBONARA RECIPE - BBC FOOD

Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy!
From bbc.co.uk
Reviews 4.6
Cuisine Italian

Season to taste with salt and pepper. The heat from the spaghetti will be sufficient to partly cook the egg, but still leave it moist and creamy. Take to the table and serve in warmed pasta bowls, sprinkled with the rest of the cheese.

See details

MUSHROOM CARBONARA RECIPE | DELICIOUS. MAGAZINE

This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and comforting. Make it with linguine or spaghetti. (If you prefer veg in your carbonara, you could take a look at our summer veg carbonara, too.)
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Italian recipes
Calories 608kcals per serving

Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano. Season with lots of black pepper, then serve.

See details

CLASSIC CARBONARA RECIPE | BON APPéTIT

The classic reconsidered: less pasta, more crispy-chewy strips of guanciale, and more silky creamy egg to hold it all together.
From bonappetit.com
Reviews 4.6

Divide pasta among plates. Top with reserved Parmesan, Pecorino, and pepper.

See details

PENNE ALLA VODKA RECIPE: HOW TO MAKE IT - TASTE OF HOME

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas
From tasteofhome.com
Reviews 5.0
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 504 calories per serving

Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.

See details

SPAGHETTI CARBONARA (SPAGHETTI WITH GUANCIALE AND EGGS ...

Spaghetti carbonara (bacon and egg spaghetti) is a simple, easy, and delicious recipe that is typical of Lazio and popular all over the world!
From giallozafferano.com
Reviews 5
Total Time 25 minutes
Calories 680 kcal per serving

To make it very creamy, if necessary, you can add a little cooking water to your pasta 13 . Serve spaghetti carbonara immediately with the remaining pecorino cheese 14 and ground black pepper 15 on top.

See details

SPAGHETTI CARBONARA (SPAGHETTI WITH GUANCIALE AND EGGS ...

To make it very creamy, if necessary, you can add a little cooking water to your pasta 13 . Serve spaghetti carbonara immediately with the remaining pecorino cheese 14 and ground black pepper 15 on top.

See details

QUICK SPAGHETTI CARBONARA RECIPE | MARTHA STEWART

A spaghetti carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture to this delicious pasta dish.
From marthastewart.com
Reviews 3.2
Total Time 30 minutes
Category Pork Recipes

Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.

See details

PASTA PUTTANESCA RECIPE - NYT COOKING

There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 384 per serving

Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

See details

PASTA CARBONARA RECIPE - SIMPLY RECIPES

Jun 08, 2021 · Spaghetti alla carbonara. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or another long pasta), and the carbonara …
From simplyrecipes.com

See details

TRADITIONAL SPAGHETTI CARBONARA RECIPE | ITALIAN SPAGHETTI ...

Apr 06, 2021 · The high quality of the ingredients is a necessary condition for the success of carbonara recipe. In spite of many beliefs, the ingredients of the traditional recipe of spaghetti alla carbonara are only 5: guanciale, pecorino Romano, eggs, pepper and spaghetti. In the traditional recipe for spaghetti carbonara…
From recipesfromitaly.com

See details

SPAGHETTI ALLA CARBONARA RECIPE - TODAY.COM

Dec 21, 2021 · Recipes. Spaghetti alla Carbonara. Dec. 21, 2021, 8:15 AM EST ... COOK TIME. 15 mins. PREP TIME. 20 mins. SERVINGS. 4-6. RATE THIS RECIPE (49) Make spaghetti alla carbonara for …
From today.com

See details

CARBONARA RECIPE - GREAT ITALIAN CHEFS

Sally serves up the classic Italian pasta recipe, spaghetti alla carbonara. Although there are many theories about its origins, some say the name is derived from the Italian word for a charcoal …
From greatitalianchefs.com

See details

CARBONARA - WIKIPEDIA

Carbonara (Italian: [karbonaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.The dish arrived at its modern form, with its current name, in the …
From en.m.wikipedia.org

See details

SPAGHETTI ALLA CARBONARA RECIPE 2021 - ANTONIO CARLUCCIO

Spaghetti Carbonara (with Eggs and Bacon) I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become scrambled. This recipe …
From antonio-carluccio.com

See details

TAGLIATELLE ALLA CARBONARA RECIPE - BBC FOOD

Method. Heat the olive oil in a thick-bottomed saucepan. Add two-thirds of the prosciutto and fry for one minute. Add 50g/2oz of the butter to the pan and allow to melt, then add the wine and ...
From bbc.co.uk

See details

SPAGHETTI CARBONARA II RECIPE | ALLRECIPES

Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is …
From allrecipes.com

See details

SPAGHETTI WITH CARBONARA SAUCE RECIPE - SERIOUS EATS

Mar 12, 2021 · Of all the theories of how carbonara sauce came to be—and there are a lot—the most probable is that it's just an old Roman dish using the kinds of ingredients that have been kicking …
From seriouseats.com

See details

CLASSIC CARBONARA RECIPE - AUTHENTIC ITALIAN RECIPES

Mar 03, 2020 · One of the most Classic Italian Pasta dishes, La Carbonara, Pancetta and Egg Pasta. A creamy delicious dinner recipe without the cream. Ready in 15 minutes or less. If you are looking for a fast delicious pasta, this is the one. The first time I ever tried La Carbonara …
From anitalianinmykitchen.com

See details

CARBONARA: AUTHENTIC SPAGHETTI CARBONARA ITALIAN RECIPE

Apr 19, 2021 · Carbonara is a typical recipe of the Lazio region, more precisely from the city of Rome. The history of this ancient dish is still uncertain, but the most accredited hypothesis is that it …
From finedininglovers.com

See details

QUICK SPAGHETTI CARBONARA RECIPE | MARTHA STEWART

Mar 07, 2011 · I made the Carbonara recipe for dinner. I use rotini pasta and added grilled chicken breast. The trip is to whisk the eggs, cream and cheese in a large bowl, add the hot pasta, bacon …
From marthastewart.com

See details

RECIPES | RECIPE.TV

RECIPES; Press Enter to search or Esc to close. We are all FOODIES! And RECIPE.TV wants to FEED that passion! Check back frequently and find amazing recipes from our chefs all over the world. ... RECIPE Spaghetti alla Carbonara. RECIPE Spaghetti Alla Gricia Di Claudio Gargioli. RECIPE Swedish Meatballs. RECIPE …
From recipe.tv

See details

CARBONARA: AUTHENTIC SPAGHETTI CARBONARA ITALIAN RECIPE

Apr 19, 2021 · Carbonara is perhaps the most iconic traditional Italian dish. Over the years, its recipe and ingredients have been debated, but there is only one real carbonara, and it's prepared with eggs, pecorino romano, guanciale and pepper. Onions and cream …
From finedininglovers.com

See details

RECIPES | RECIPE.TV

See details

PASTA ALLA GRICIA RECIPE - GREAT ITALIAN CHEFS

Pasta alla gricia is one of Lazio's most iconic pasta dishes, comprised of guanciale (cured pork jowl), Pecorino Romano, a twist of black pepper and of course pasta, bound together with a little pasta water for a rich, distinctly porky sauce. It's the foundation of other …
From greatitalianchefs.com

See details

CREAMY CARBONARA - JO COOKS

Jun 12, 2019 · How To Make Creamy Carbonara. Prepare the pasta: Bring a large pot of salted water to boil over high heat.Add the pasta and cook according to package instructions. Drain and set aside. Crisp the pancetta: Add the pancetta to a large skillet and …
From jocooks.com

See details

HOW TO MAKE CARBONARA SAUCE - RECIPE AND TIPS | TASTE OF HOME

Dec 19, 2018 · Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It’s a creamy combination of eggs and cured pork that coats the pasta with its perfectly silken texture.
From tasteofhome.com

See details

MAKE SPAGHETTI ALLA CARBONARA FOR A HOLIDAY BREAKFAST

Dec 21, 2021 · Award-winning chef and cookbook author Missy Robbins joins TODAY to demonstrate how to make a pasta dish that makes a great dinner, or even a breakfast: spaghetti alla carbonara.
From today.com

See details

SPAGHETTI ALLA PUTTANESCA; THE AUTHENTIC ITALIAN RECIPE ...

Aug 27, 2019 · (This recipe was originally published in March 2018 but has been updated with new photos and text) Other must-try classic pasta recipes from Lazio. Spaghetti alla carbonara; Bucatini all’arrabbiata; Pasta cacio e pepe; Pasta alla papalina; Save this recipe …
From the-pasta-project.com

See details

CLASSIC CARBONARA RECIPE - LA CUCINA ITALIANA

Dec 31, 2021 · A plateful of pasta carbonara can transport you to a Roman trattoria. Made with just a few ingredients, it's simple to recreate at home. Read on for the classic carbonara recipe. Let’s start with the ingredients to make carbonara. To do as the Romans …
From lacucinaitaliana.com

See details

PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com

See details

30 MINUTE HEALTHIER PASTA CARBONARA - AMBITIOUS KITCHEN

May 28, 2019 · What is pasta carbonara? Pasta carbonara is an Italian dish made with hard cheese such as Pecorino Romano or parmesan, eggs, bacon or pancetta, freshly ground black pepper and pasta. Traditionally, most pasta carbonara recipes are …
From ambitiouskitchen.com

See details

HOW TO COOK THE PERFECT SPAGHETTI CARBONARA | ITALIAN FOOD ...

May 09, 2012 · Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried pasta, as in Elizabeth David's recipe, which directs you to cook ...
From theguardian.com

See details