SIMPLE JALAPENO POPPERS RECIPES

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JALAPENO POPPERS RECIPE - EASY BAKED POPPERS!



Jalapeno Poppers Recipe - Easy Baked Poppers! image

This easy baked jalapeno poppers recipe uses only a few ingredients and it can be made different ways delivering the perfect jalapeno popper. This simple appetizer recipe will be your new go-to once you see how easy they are to make.

Provided by Chrystal

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 7

12 medium jalapeño peppers
8 ounces cream cheese, at room temperature
? cup grated cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon fine sea salt
crushed Schar entertainment crackers

Steps:

  • Preheat the oven to 425F degrees. Line a large baking sheet with parchment paper; set aside.
  • Cut each jalapeno lengthwise. Use a small spoon to scoop out the seeds. Place the jalapeno halfs onto the baking sheet.
  • In a small mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and salt. Stir to combine.
  • Spoon the mixture into each pepper half. Top each pepper with a small sprinkle of crushed crackers, or additional cheddar cheese.
  • Bake for 10 to 12 minutes, until the jalapeno poppers start to soften.
  • Serve warm.

Nutrition Facts : Calories 42 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 11 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 63 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

JALAPENO POPPERS RECIPE | REE DRUMMOND | FOOD NETWORK



Jalapeno Poppers Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 1 hours 45 minutes

Cook Time 30 minutes

Yield 40 servings

Number Of Ingredients 3

20 fresh jalapenos, 2 to 3 inches in size
Two 8-ounce packages cream cheese, slightly softened 
1 pound thin (regular) bacon, slices cut in half 

Steps:

  • Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
  • If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
  • Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.

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