ARTICHOKE RECIPE RECIPES
HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Spinach Artichoke Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
Nutrition Facts : Calories 150.2, FatContent 11.3, SaturatedFatContent 6.5, CholesterolContent 34.1, SodiumContent 291.6, CarbohydrateContent 5.5, FiberContent 2.8, SugarContent 1.4, ProteinContent 7.7
More about "artichoke recipe recipes"
SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
See details
ARTICHOKE & LEMON PASTA RECIPE: HOW TO MAKE IT
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian, Mediterranean
Calories 343 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian, Mediterranean
Calories 343 calories per serving
- Fill a 6-qt. stockpot three-fourths full with water; add 2 teaspoons salt and bring to a boil. Add asparagus; cook, uncovered, 1-2 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In same pot of water, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. Return pasta to pot., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta., Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the remaining salt and oil; toss to combine, adding enough reserved pasta water to coat. Heat through. Serve with Parmesan cheese.
See details
ROASTED ARTICHOKE SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category side-dish
Cuisine european
Reviews 4.4
Total Time 1 hours 20 minutes
Category side-dish
Cuisine european
- Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.
See details
MARINATED ARTICHOKE HEARTS RECIPE • CIAOFLORENTINA
Easy and good for you marinated artichoke hearts in an Italian olive oil lemon and herbs marinade that is gluten free and paleo.
From ciaoflorentina.com
Reviews 5
Category Appetizer
Cuisine Italian
Calories 164 kcal per serving
From ciaoflorentina.com
Reviews 5
Category Appetizer
Cuisine Italian
Calories 164 kcal per serving
- Bring to room temperature about 20 minutes before serving.
See details
SPINACH AND ARTICHOKE MELTS RECIPE RECIPE | EPICURIOUS
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Broil toasts until cheese is melted and browned in spots, about 2 minutes (keep a watchful eye on toasts as no two broilers are the same and you don’t want the toasts to burn).
See details
HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
See details
SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Spinach Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 150.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 150.2 per serving
- Serve with crackers or toasted bread.
See details
SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
See details
ARTICHOKE & LEMON PASTA RECIPE: HOW TO MAKE IT
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian, Mediterranean
Calories 343 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian, Mediterranean
Calories 343 calories per serving
- Fill a 6-qt. stockpot three-fourths full with water; add 2 teaspoons salt and bring to a boil. Add asparagus; cook, uncovered, 1-2 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In same pot of water, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. Return pasta to pot., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta., Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the remaining salt and oil; toss to combine, adding enough reserved pasta water to coat. Heat through. Serve with Parmesan cheese.
See details
ROASTED ARTICHOKE SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category side-dish
Cuisine european
Reviews 4.4
Total Time 1 hours 20 minutes
Category side-dish
Cuisine european
- Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.
See details
MARINATED ARTICHOKE HEARTS RECIPE • CIAOFLORENTINA
Easy and good for you marinated artichoke hearts in an Italian olive oil lemon and herbs marinade that is gluten free and paleo.
From ciaoflorentina.com
Reviews 5
Category Appetizer
Cuisine Italian
Calories 164 kcal per serving
From ciaoflorentina.com
Reviews 5
Category Appetizer
Cuisine Italian
Calories 164 kcal per serving
- Bring to room temperature about 20 minutes before serving.
See details
SPINACH AND ARTICHOKE MELTS RECIPE RECIPE | EPICURIOUS
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Broil toasts until cheese is melted and browned in spots, about 2 minutes (keep a watchful eye on toasts as no two broilers are the same and you don’t want the toasts to burn).
See details
ARTICHOKE DIP RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
See details
ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLREC…
To prepare I blend all my cheeses first. I lightly pulse the artichoke w/ 8 to 10 marinated sun dried tomatoes in the Food Processor taking care to get small chunks, not a paste. I stir the artichoke …
From allrecipes.com
From allrecipes.com
See details
50 OF THE BEST ARTICHOKE RECIPES WE'VE EVER MADE
May 20, 2021 · I always enjoyed traditional artichoke-cheese dip, and for a party, I wanted to create a new appetizer that was a spin on that. This original creation is a bit reminiscent of the dip recipe…
From tasteofhome.com
From tasteofhome.com
See details
DELICIOUS ARTICHOKE DIP RECIPE {QUICK & EASY} - SIMPLY RECIPES
Feb 09, 2021 · Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and …
From simplyrecipes.com
From simplyrecipes.com
See details
10 BEST ARTICHOKE RECIPES - YUMMLY
Feb 01, 2022 · artichoke hearts, hellmann' or best food real mayonnais, sour cream and 2 more Grilled Artichokes With Parsley Sauce 24 Hrs to Hell & Back Fox artichokes, parsley leaves, black …
From yummly.com
From yummly.com
See details
10 BEST ARTICHOKE RECIPES - YUMMLY
Feb 01, 2022 · artichoke hearts, hellmann' or best food real mayonnais, sour cream and 2 more Grilled Artichokes With Parsley Sauce 24 Hrs to Hell & Back Fox artichokes, parsley leaves, black …
From yummly.com
From yummly.com
See details
EASY ROASTED ARTICHOKE RECIPE (MEDITERRANEAN STYLE) | THE ...
May 27, 2020 · Artichoke recipe with a Mediterranean twist These beautiful tender roasted artichokes are next-level delicious, thanks to bright Mediterranean flavors. The flavor makers here include …
From themediterraneandish.com
From themediterraneandish.com
See details
QUICK AND SUPER EASY ROASTED ARTICHOKE HEARTS RECIPE
Jan 15, 2015 · Preheat oven to 425 degrees. Drain or defrost artichoke hearts then place in a single layer on top of several paper towels. Cover with a few more sheets of paper towel then press …
From everydaydishes.com
From everydaydishes.com
See details
ARTICHOKE DIP RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
See details
ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLREC…
To prepare I blend all my cheeses first. I lightly pulse the artichoke w/ 8 to 10 marinated sun dried tomatoes in the Food Processor taking care to get small chunks, not a paste. I stir the artichoke …
From allrecipes.com
From allrecipes.com
See details
50 OF THE BEST ARTICHOKE RECIPES WE'VE EVER MADE
May 20, 2021 · I always enjoyed traditional artichoke-cheese dip, and for a party, I wanted to create a new appetizer that was a spin on that. This original creation is a bit reminiscent of the dip recipe…
From tasteofhome.com
From tasteofhome.com
See details
DELICIOUS ARTICHOKE DIP RECIPE {QUICK & EASY} - SIMPLY RECIPES
Feb 09, 2021 · Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and …
From simplyrecipes.com
From simplyrecipes.com
See details
10 BEST ARTICHOKE RECIPES - YUMMLY
Feb 01, 2022 · artichoke hearts, hellmann' or best food real mayonnais, sour cream and 2 more Grilled Artichokes With Parsley Sauce 24 Hrs to Hell & Back Fox artichokes, parsley leaves, black …
From yummly.com
From yummly.com
See details
EASY ROASTED ARTICHOKE RECIPE (MEDITERRANEAN STYLE) | THE ...
May 27, 2020 · Artichoke recipe with a Mediterranean twist These beautiful tender roasted artichokes are next-level delicious, thanks to bright Mediterranean flavors. The flavor makers here include …
From themediterraneandish.com
From themediterraneandish.com
See details
QUICK AND SUPER EASY ROASTED ARTICHOKE HEARTS RECIPE
Jan 15, 2015 · Preheat oven to 425 degrees. Drain or defrost artichoke hearts then place in a single layer on top of several paper towels. Cover with a few more sheets of paper towel then press …
From everydaydishes.com
From everydaydishes.com
See details
