ZIPLOCK OMELET RECIPE RECIPES
ZIPLOC BAG OMELETS RECIPE - FOOD.COM
I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good one so I wanted to share, no I have not made it YET ! You can cook for a lot of people in a short time. Just boil water instead of getting out the omelet pan! Read on ....
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water on to a rolling boil.
- Make the mixings for your omelets, each in a different bowl. YES WHAT EVER YOU WANT you do not need to stick to this recipe, because I did not intend to write a recipe just share the idea, get out what you want. Cheese, tomato, green onions, cooked breakfast meat-bacon, sausage, ham etc, hash browns, mushrooms, olives, salsa etc.
- Give each guest a water proof marker, and a Quart size- zip lock bag.
- Have them write there name on the bag, crack 2 eggs into bag, but not use more they will not cook right, it also says large or extra large eggs. Zip closed bag, or just be careful when mixing up the eggs.
- Have guest mix up the eggs to scramble them. Unzip and add what ever ever they want. Now the recipe says get the air out of bag and zip closed, I'm thinking submerse bottom into a different bowl of water holding top of bag, carefully to not get water in bag. Zip closed.
- Place each bag into a large pot of rolling boiling water, for EXACTLY 13 minutes. Take each out and wipe off water quickly, cut zip off of bag with scissors, and slide onto plate!
- Pictures were enclosed with this recipe and it looks just too easy and good not to share. But I did not take them so I can not post them here. Sorry.
Nutrition Facts : Calories 403.5, FatContent 18.4, SaturatedFatContent 5.9, CholesterolContent 495.8, SodiumContent 2274.5, CarbohydrateContent 12.3, FiberContent 3.9, SugarContent 7.2, ProteinContent 46.2
ZIPLOC BAG OMELET (EGGS IN A HURRY) RECIPE - FOOD.COM
Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
- Drop bag(s) into a pot of boiling water.
- Boil for 13-15 minutes.
- Remove and enjoy.
- (Don't use more than 2 eggs in each bag or it won't cook as evenly).
Nutrition Facts : Calories 238.3, FatContent 16.4, SaturatedFatContent 7.4, CholesterolContent 389.8, SodiumContent 411.4, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.8, ProteinContent 18.1
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ZIPLOC OMELETS - BIGOVEN.COM
"No more waiting in line for your favorite omelet. Guests put their favorite ingredients into a ziploc bag, write their names on the bag and......13 minutes to breakfast!!!
[Note -- there is some controversy as to whether or not this is safe to do -- plastic bags may change chemically when boiling. As always, proceed at your own risk.]"
From bigoven.com
Reviews 4.4
Total Time 23 minutes
Cuisine American
Calories 0 calories per serving
From bigoven.com
Reviews 4.4
Total Time 23 minutes
Cuisine American
Calories 0 calories per serving
- "Set out the eggs and a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, salsa, hash browns etc.... Have each person write their name on the outside of a quart size ziploc freezer bag. Crack 2 eggs (large or jumbo) into each bag (no more than 2). Mash and shake well to combine. Fold the top edge down so the bag will remain open. Have each person add their favorite ingredients into their own bag. Remove all air from the bag and zip it up! Shake well to combine all ingredients. Place the bags into rolling, boiling water for EXACTLY 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. Prepare for everyone to be amazed! Serve with fresh fruit and coffee cake. These can be prepared in the bags the night before and in the morning it's 13 minutes to breakfast! "
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ZIPLOC BAG OMELET | JUST A PINCH RECIPES
I use to prepare omelets in one of those omelet pans, but not anymore! Preparing them in those quart-size Ziploc freezer bags, is so much easier, a lot quicker, and hearty enough for 1-serving.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
- *Additional note: You can use a variety of ingredients to make the omelets, such as: Canadian bacon, chopped ham or chopped pepperoni, other cheeses, also diced red, yellow, or orange bell peppers. Also, you can prepare 2 Ziploc Bag Omelets at the same time, but... by boiling them in a larger pot. (I used a 5-quart Dutch Oven.) Just be sure the pot you are using, is able to cook both baggies together, side-by-side.
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OMELET IN A BAG RECIPE | ALLRECIPES
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
From allrecipes.com
Reviews 4.5
Total Time 28 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 483.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 28 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 483.5 calories per serving
- Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
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ZIPLOC OMELETS - BIGOVEN.COM
"No more waiting in line for your favorite omelet. Guests put their favorite ingredients into a ziploc bag, write their names on the bag and......13 minutes to breakfast!!!
[Note -- there is some controversy as to whether or not this is safe to do -- plastic bags may change chemically when boiling. As always, proceed at your own risk.]"
From bigoven.com
Reviews 4.4
Total Time 23 minutes
Cuisine American
Calories 0 calories per serving
From bigoven.com
Reviews 4.4
Total Time 23 minutes
Cuisine American
Calories 0 calories per serving
- "Set out the eggs and a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, salsa, hash browns etc.... Have each person write their name on the outside of a quart size ziploc freezer bag. Crack 2 eggs (large or jumbo) into each bag (no more than 2). Mash and shake well to combine. Fold the top edge down so the bag will remain open. Have each person add their favorite ingredients into their own bag. Remove all air from the bag and zip it up! Shake well to combine all ingredients. Place the bags into rolling, boiling water for EXACTLY 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. Prepare for everyone to be amazed! Serve with fresh fruit and coffee cake. These can be prepared in the bags the night before and in the morning it's 13 minutes to breakfast! "
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ZIPLOC OMELET | JUST A PINCH RECIPES
We use to do this with our Boy Scouts and Cub Scouts. Kids love it and most adults do too! Have fun!
From justapinch.com
Reviews 5
Category Eggs
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Reviews 5
Category Eggs
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- Allow to cool before serving
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Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
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From allrecipes.com
Reviews 4.5
Total Time 30 minutes
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Calories 365.2 calories per serving
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From recipes.sparkpeople.com
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From recipes.sparkpeople.com
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Ziploc Bag Omelet (Eggs in a Hurry) Recipe - Food.com great www.food.com. Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal. Drop bag(s) into a pot of boiling water. Boil for 13-15 minutes. Remove and enjoy. (Don't use more than 2 eggs in each bag or it won't cook as evenly).
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