COTTAGE CHEESE AND EGG RECIPES

FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE RECIPE ...

Fast-and-Fabulous Egg and Cottage Cheese Casserole Recipe ... image

This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!

Provided by OLGA HUNT

Categories Breakfast and Brunch Eggs

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 10x13-inch casserole dish

Number Of Ingredients 9

Ingredients

cooking spray
10 eggs, beaten
2 (16 ounce) packages cottage cheese
1 pound shredded Monterey Jack cheese
1 (4 ounce) can diced green chiles
½ cup butter, melted
½ cup all-purpose flour
½ cup cooked crumbled bacon
1 teaspoon baking powder

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.

Nutrition Facts : Calories 488.8 calories, CarbohydrateContent 8.7 g, CholesterolContent 274.1 mg, FatContent 35.8 g, FiberContent 0.3 g, ProteinContent 32.8 g, SaturatedFatContent 19.8 g, SodiumContent 1129.8 mg, SugarContent 1.2 g

CREAMY COTTAGE CHEESE SCRAMBLED EGGS RECIPE | ALLRECIPES

Creamy Cottage Cheese Scrambled Eggs Recipe | Allrecipes image

A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

Provided by Kitchen Kitty

Categories Breakfast and Brunch Eggs Scrambled

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 tablespoon butter
4 eggs, beaten
¼ cup cottage cheese
ground black pepper to taste
1 teaspoon chopped fresh chives, or to taste

Steps:

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 1.9 g, CholesterolContent 391.5 mg, FatContent 17 g, FiberContent 0.1 g, ProteinContent 16.2 g, SaturatedFatContent 7.6 g, SodiumContent 295 mg, SugarContent 0.9 g

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