DO YOU USE BUTTER TO COOK BACON RECIPES

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BEST BACON-WRAPPED SHRIMP RECIPE - HOW TO MAKE BACON ...



Best Bacon-Wrapped Shrimp Recipe - How to Make Bacon ... image

This Bacon-Wrapped Shrimp from Delish.com couldn't be easier.

Provided by Makinze Gore

Categories     appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 5

1 lb.

shrimp (about 20 pieces), peeled and deveined, with tails still on

7

pieces of thick-cut bacon, cut into thirds

4 tbsp.

butter, melted

2 tbsp.

maple syrup

1 tbsp.

chili powder

Steps:

  • Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick. Place shrimp on prepared pan.  In a small bowl, mix together butter, maple syrup, and chili powder.  Brush shrimp with about half of the maple butter.  Bake for 15 minutes or until bacon is crisp and shrimp is cooked.  Brush with remaining maple butter and broil 3 minutes. 

BACON-WRAPPED FILET RECIPE - HOW TO MAKE BACON-WRAPPED STEAK



Bacon-Wrapped Filet Recipe - How to Make Bacon-Wrapped Steak image

Why settle for steak when you can have steak wrapped in bacon. Melt some herbed butter on top and you have the ultimate dinner.

Provided by Ree Drummond

Categories     date night    romantic meals    dinner    main dish    meat

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

5 tbsp.

salted butter, softened

1 tbsp.

chopped fresh parsley

1 tbsp.

chopped fresh chives

1/2 tsp.

grated lemon zest, plus 1 teaspoon lemon juice

1 tsp.

dijon mustard

2

8- to 10-ounce beef filet steaks (about 2 inches thick)

Kosher salt and black pepper, to taste

2

slices bacon

1 tbsp.

olive oil

Steps:

  • Mash 4 tablespoons butter with the parsley, chives, lemon zest, lemon juice and mustard in a small bowl with a fork. Scoop the butter mixture onto a sheet of plastic wrap. Wrap up and form into a 3-inch log. Refrigerate until firm, about 30 minutes. Preheat the oven to 450°. Generously season the steaks on both sides with salt and pepper. Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Heat the olive oil and remaining 1 tablespoon butter in a medium cast-iron skillet over medium-high heat. When the butter melts, add the steaks to the skillet and sear until golden brown, about 1 minute per side. Transfer the skillet to the oven and cook 7 to 10 minutes for medium rare. Let rest 5 minutes before serving. Serve with a slice or two of the cowboy butter on top.

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