BAKED TILAPIA WITH COCONUT-CILANTRO SAUCE RECIPE | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Spray a 9-by-13-inch baking pan with canola oil spray. Sprinkle the fish with the salt and place it in the pan.
- Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth. Pour the mixture over the fish. Bake until the fish is just opaque in the center, about 15 minutes. Garnish with more cilantro and serve with the rice.
- Per Serving (analysis does not include brown rice): Calories: 170 Fat: 3 grams Saturated Fat: 1 gram Protein: 34 grams Carbohydrates: 1 gram Sugar: 0 grams Fiber: 0 grams Cholesterol: 85 milligrams Sodium: 210 milligrams
Nutrition Facts : Calories 330 calorie, FatContent 4.5 grams, SaturatedFatContent 1.5 grams, CholesterolContent 85 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 34 grams, FiberContent 3 grams, ProteinContent 38 grams, SugarContent 1 grams
BAKED TILAPIA WITH COCONUT-CILANTRO SAUCE RECIPE | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Spray a 9-by-13-inch baking pan with canola oil spray. Sprinkle the fish with the salt and place it in the pan.
- Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth. Pour the mixture over the fish. Bake until the fish is just opaque in the center, about 15 minutes. Garnish with more cilantro and serve with the rice.
- Per Serving (analysis does not include brown rice): Calories: 170 Fat: 3 grams Saturated Fat: 1 gram Protein: 34 grams Carbohydrates: 1 gram Sugar: 0 grams Fiber: 0 grams Cholesterol: 85 milligrams Sodium: 210 milligrams
Nutrition Facts : Calories 330 calorie, FatContent 4.5 grams, SaturatedFatContent 1.5 grams, CholesterolContent 85 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 34 grams, FiberContent 3 grams, ProteinContent 38 grams, SugarContent 1 grams
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