CORN FLOUR FOR BAKING RECIPES

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CORNFLOUR BUTTER CAKE RECIPE - FOOD.COM



Cornflour Butter Cake Recipe - Food.com image

In an attempt to lose weight, I have cut out wheat and some other products out of my diet (it's working by the way! lol)... Today I wanted to make a cake. I searched everywhere for a cake recipe made with corn flour instead of other flours and I couldn't find one anywhere. So I made my own, and was quite pleased with the result!! edit: I'm not sure why the "nutritional value" is so high on the side.. please note that if you do click on the detailed view, you'll find that each serving is 377 calories... NOT over 2000, thank you. :).

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

1 cup cornflour, sieved
1/4 cup sugar
1/2 cup icing sugar
3/4 cup butter, partially melted partially solid
1 teaspoon baking powder
1 egg
1/4 cup milk
1 teaspoon vanilla essence

Steps:

  • Preheat oven to about 170 degrees Celcius.
  • Beat vanilla, butter and both sugars well, add the egg and continue beating until nice and creamy.
  • Mix in the corn flour and baking powder and slowly add the milk, mix gently until combined and then beat well again - I like to alternate between high speed and low speed.
  • Pour into a cake tray and bake for approximately 40minutes or until when poked through the poker comes away clear with no residue.
  • Serve warm, spreaded with butter :).

Nutrition Facts : Calories 365.8, FatContent 24.9, SaturatedFatContent 15.2, CholesterolContent 93.4, SodiumContent 281.2, CarbohydrateContent 34.1, FiberContent 1.4, SugarContent 18.4, ProteinContent 3

CORNFLOUR BUTTER CAKE RECIPE - FOOD.COM



Cornflour Butter Cake Recipe - Food.com image

In an attempt to lose weight, I have cut out wheat and some other products out of my diet (it's working by the way! lol)... Today I wanted to make a cake. I searched everywhere for a cake recipe made with corn flour instead of other flours and I couldn't find one anywhere. So I made my own, and was quite pleased with the result!! edit: I'm not sure why the "nutritional value" is so high on the side.. please note that if you do click on the detailed view, you'll find that each serving is 377 calories... NOT over 2000, thank you. :).

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

1 cup cornflour, sieved
1/4 cup sugar
1/2 cup icing sugar
3/4 cup butter, partially melted partially solid
1 teaspoon baking powder
1 egg
1/4 cup milk
1 teaspoon vanilla essence

Steps:

  • Preheat oven to about 170 degrees Celcius.
  • Beat vanilla, butter and both sugars well, add the egg and continue beating until nice and creamy.
  • Mix in the corn flour and baking powder and slowly add the milk, mix gently until combined and then beat well again - I like to alternate between high speed and low speed.
  • Pour into a cake tray and bake for approximately 40minutes or until when poked through the poker comes away clear with no residue.
  • Serve warm, spreaded with butter :).

Nutrition Facts : Calories 365.8, FatContent 24.9, SaturatedFatContent 15.2, CholesterolContent 93.4, SodiumContent 281.2, CarbohydrateContent 34.1, FiberContent 1.4, SugarContent 18.4, ProteinContent 3

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10 BEST BAKING WITH CORN FLOUR RECIPES | YUMMLY
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From pastrieslikeapro.com
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Oct 27, 2017 · The Recipes – How to Use Masa Harina. To use masa you simply add water and salt and the amounts are written on the outside of the bag. Making tortillas is easiest with a tortilla press but it isn’t essential. Tamales are masa wrapped around some tasty morsel that is then wrapped in a dried corn husk and steamed.
From everydayglutenfreegourmet.ca
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TRIPLE CORNBREAD LOAF | KING ARTHUR BAKING
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12 BEST CORN FLOUR SUBSTITUTES - SUBSTITUTE COOKING
You can use tapioca flour as a substitute for corn flour when you need a thickening agent in your recipe because tapioca flour has good thickening abilities. Substitute cornflour with tapioca flour in a 1:1 ratio. 8. Arrowroot powder. Arrowroot powder can be also used as a substitute for corn flour.
From substitutecooking.com
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Nov 08, 2021 · If you’re on the hunt for a nutrient-packed corn flour substitute, definitely try flaxseed. The flavor is a bit more bitter, so you might want to add more flavoring to your recipe. Mix ½ tablespoon of ground flaxseed with 2 tablespoons of water to substitute 1 tablespoon of cornflour. 12. Arrowroot Powder.
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From chowhound.com
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Feb 23, 2020 · However, cooking, grilling, or baking the flour beforehand allows its natural sweetness and color to shine through. Although cornflour is normally used in baking and cooking, it is also used for binding dishes such as puddings. In the same way, cornflour is also utilized as a thickening agent for sauces, soups, stews, and other similar recipes.
From recipemarker.com
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From de.evdenevenakliyatbeylikduzu.org
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