MAKING HOMEMADE TOMATO JUICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FAIL-PROOF HOMEMADE MAYONNAISE - INSPIREDTASTE.NET



Fail-Proof Homemade Mayonnaise - inspiredtaste.net image

Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes approximately 1 cup

Number Of Ingredients 6

1 large egg at room temperature
1 tablespoon Dijon mustard
1 tablespoon red or white wine vinegar
1/4 teaspoon kosher salt, or more to taste
1 cup (240 ml) neutral flavored oil, grapeseed, safflower or canola are best
1 teaspoon fresh lemon juice, optional

Steps:

  • If you have a large food processor, use the smaller bowl attachment that came with your processor so that the bowl is not too large for the amount of mayonnaise this recipe makes. Not using the smaller bowl can prevent the mayonnaise from emulsifying since the mixture will not have enough contact with the blade.
  • If you do not the smaller bowl attachment, making the mayonnaise with an immersion blender or by hand are alternatives. Or simply make a larger batch and double the recipe and use the standard bowl attachment.
  • Add egg to the small bowl of a food processor and process for 20 seconds. Add the mustard, vinegar, and salt. Process for another 20 seconds.
  • Scrape the sides and bottom of the bowl, turn the food processor on then begin to slowly add the oil in tiny drops until about a quarter of the oil has been added (this is critical for proper emulsification).
  • When you notice that the mixture is beginning to thicken and emulsify, you can be a little less strict. With the processor on, continue to add it slowly, but increase to a very thin stream instead of drops of oil.
  • When all of the oil has been added, scrape the bottom and sides of the bowl and process for an extra 10 seconds. Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar to taste.
  • Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.

Nutrition Facts : ServingSize 1 tablespoon, Calories 126, ProteinContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 14 g, SaturatedFatContent 1 g, CholesterolContent 12 mg

EASY PEASY HOMEMADE TOMATO SAUCE (NO ... - GARDEN BETTY



Easy Peasy Homemade Tomato Sauce (No ... - Garden Betty image

Fresh homemade tomato sauce without the need for blanching, peeling, seeding, straining or other traditional (and time-consuming) methods of processing.

Provided by Linda Ly

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 2

15 pounds tomatoes, stems removed
8 tablespoons bottled lemon juice (optional, if canning)

Steps:

  • Working in batches, quarter or coarsely chop the tomatoes and add them to the bowl of a food processor. Pulse a few times to your desired level of chunkiness.
  • Transfer the tomato puree to a large stockpot, then repeat Step 1 until all tomatoes are processed.
  • Place the stockpot over medium-high heat and bring the puree to a boil. Reduce the heat and simmer uncovered, stirring occasionally, for 30 to 90 minutes until the tomato sauce is thickened to your liking.
  • When the sauce is finished, let cool to room temperature, then transfer to jars and refrigerate for up to 1 week.
  • Prepare a boiling water bath and 4 to 6 quart-sized canning jars.
  • Follow the directions above through Step 3. Remove the stockpot from heat.
  • Transfer the hot tomato sauce to warmed jars, leaving about 1 inch of headspace.
  • Stir in 2 tablespoons of bottled lemon juice per jar.
  • Wipe the rims with a towel, then seal with lids and bands.
  • Process the jars in a boiling water bath for 40 minutes, adjusting time for altitude as needed.

Nutrition Facts : Calories 156 calories, CarbohydrateContent 34 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 2 grams fat, FiberContent 10 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1/2 cup, SodiumContent 46 grams sodium, SugarContent 23 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

HOW TO MAKE HOMEMADE TOMATO SAUCE | ALLRECIPES
Oct 30, 2020 · If it begins to get too dry, add a little wine, water, tomato juice, or broth. Make a big batch, eat some for dinner, and pour the rest into freezer-safe containers for the coming …
From allrecipes.com
See details


HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES
My first time making homemade tomato sauce and I had fun doing it. The recipe didn't say what kind of tomatoes to use so I picked my favorite ones - roma tomatoes. I used 9 ripe roma …
From allrecipes.com
See details


3 EASY WAYS TO MAKE HOMEMADE TOMATO PASTE - TH…
Sep 17, 2020 · Homemade tomato paste—or if you're feeling fancy you can call it tomato conserva—is remarkable. It is thick, sticky, gooey, and sweet, and transmits complete tomato essence to whatever recipe you add it to. Plus, it's a great way to store a bumper crop of tomatoes in a compact, useful fashion. To make tomato …
From thespruceeats.com
See details


HOW TO MAKE TOMATO JUICE (3 METHODS) - ALPHAFOODIE
Jun 04, 2021 · Spicy tomato juice: if you’re using a juicer, you can add a jalapeno or chili of your choice to the juice, based on how spicy you’d like it to be. Alternatively, you can add a little chili/cayenne pepper to the juice and mix well. When making spicy tomato juice, I like to also add celery and bell pepper to the juice.
From alphafoodie.com
See details


THE BEST EASY HOMEMADE SPAGHETTI SAUCE RECIPE • MID…
Mar 10, 2021 · Homemade spaghetti sauce is so easy to make. Seriously you will never buy the jarred sauce again after making homemade spaghetti sauce. I know it sounds hard at first to make homemade spaghetti sauce recipe …
From midgetmomma.com
See details


HOMEMADE BOLOGNESE SAUCE (PAPPARDELLE) - SPEND WITH PEN…
May 27, 2020 · Bolognese Sauce is an easy to make tomato-based meat sauce perfect on any pasta! I this recipe, beef and pork are combined with onion, garlic and seasonings and cooked until thick and rich. This recipe freezes and reheats well making it the perfect weeknight meal! Who doesn’t love pasta with a homemade …
From spendwithpennies.com
See details


HOW TO MAKE HOMEMADE TOMATO SAUCE | ALLRECIPES
Oct 30, 2020 · If it begins to get too dry, add a little wine, water, tomato juice, or broth. Make a big batch, eat some for dinner, and pour the rest into freezer-safe containers for the coming months. Then, simply thaw as needed; you can add any fresh herbs, spices, …
From allrecipes.com
See details


HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES
My first time making homemade tomato sauce and I had fun doing it. The recipe didn't say what kind of tomatoes to use so I picked my favorite ones - roma tomatoes. I used 9 ripe roma tomatoes. I had fresh basil, chopped. In placed of Italian Seasoning I used a small …
From allrecipes.com
See details


HOW TO MAKE TOMATO JUICE (3 METHODS) - ALPHAFOODIE
Jun 04, 2021 · Spicy tomato juice: if you’re using a juicer, you can add a jalapeno or chili of your choice to the juice, based on how spicy you’d like it to be. Alternatively, you can add a little chili/cayenne pepper to the juice and mix well. When making spicy tomato juice, I like to also add celery and bell pepper to the juice.
From alphafoodie.com
See details


CLASSIC HOMEMADE BOLOGNESE SAUCE (PAPPARDELLE) - SPEND ...
May 27, 2020 · Bolognese Sauce is an easy to make tomato-based meat sauce perfect on any pasta! I this recipe, beef and pork are combined with onion, garlic and seasonings and cooked until thick and rich. This recipe freezes and reheats well making it the perfect weeknight meal! Who doesn’t love pasta with a homemade …
From spendwithpennies.com
See details


HOMEMADE TOMATO JUICE | FAVORITE FAMILY RECIPES
Jul 19, 2021 · Homemade Tomato Juice. Homemade Tomato Juice is so rich, delicious, and filling! It tastes so much better than V8 Juice and probably a lot better for you since you know exactly what is in it. I am not even kidding, this stuff is like liquid gold at our …
From favfamilyrecipes.com
See details


FRESH, HOMEMADE APPLE JUICE RECIPE | ALLRECIPES
To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.
From allrecipes.com
See details


HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
Dec 09, 2021 · Homemade tomato sauce from scratch is easy! Simmer tomatoes, herbs, veggies, and olive oil to make something magical. Start with canned or fresh tomatoes in this tomato sauce recipe. Use it on pasta, pizza, and more.
From simplyrecipes.com
See details


HOW TO MAKE TOMATO JUICE (3 METHODS) - ALPHAFOODIE
Jun 04, 2021 · Spicy tomato juice: if you’re using a juicer, you can add a jalapeno or chili of your choice to the juice, based on how spicy you’d like it to be. Alternatively, you can add a little chili/cayenne pepper to the juice and mix well. When making spicy tomato juice, I like to also add celery and bell pepper to the juice.
From alphafoodie.com
See details


15 BEST TOMATO SALAD RECIPES | ALLRECIPES
May 19, 2021 · And these top-rated recipes respect the tomato at its peak. Not only are these dishes eye-catching from the vibrant colors, but the taste of each dish is unique in it's own way. Scroll through to get 15 of our favorite fresh tomato salad recipes to enjoy all …
From allrecipes.com
See details


EASY VEGAN MAYO WITH AQUAFABA | MINIMALIST BAKER RECIPES
The base is aquafaba – the liquid/brine leftover in a can of chickpeas – which is blended with apple cider vinegar, brown rice syrup, mustard powder, and sea salt for flavor. Next comes a neutral oil for creaminess and body, which is streamed in while mixing. For oil, we …
From minimalistbaker.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »