GARDEN VEG PASTA RECIPES
GARDEN VEG PASTA RECIPE | BBC GOOD FOOD
Settle down with a comforting bowl of creamy pasta, safe in the knowledge that it's low-fat too
Provided by Good Food team
Categories Dinner, Main course, Pasta
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cook the penne according to pack instructions, adding the broccoli florets and sugar snap peas to the pan for the final 3 mins.
- Meanwhile, gently fry the courgettes in oil for 7-8 mins until soft and tinged pale gold. When the penne and vegetables are almost ready, remove a ladleful of cooking water from the pan. Add 6 tbsp of this to the pan of courgettes, along with the cream cheese, Parmesan, lemon zest, half the lemon juice and seasoning. Stir to make a smooth, creamy sauce.
- Drain the penne and vegetables, then mix with the creamy sauce, adding the basil, extra lemon juice and seasoning to taste. Serve in warmed bowls.
Nutrition Facts : Calories 456 calories, FatContent 12 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 5 grams fiber, ProteinContent 21 grams protein, SodiumContent 0.53 milligram of sodium
PASTA WITH GARDEN VEGETABLES | BETTER HOMES & GARDENS
Two kinds of Italian cheese, Romano and provolone, combine with corkscrew macaroni and fresh vegetables to create a meatless supper for four.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Prep Time 25 minutes
Number Of Ingredients 13
Steps:
- Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds.
- Add zucchini and summer squash; stir-fry for 3 minutes. Add mushrooms and green onions; stir-fry about 1 minute more or until vegetables are crisp-tender. Add tomato, oregano, and 1/8 teaspoon pepper; stir-fry for 2 minutes more. Remove from heat.
- Add hot cooked corkscrew macaroni and Romano or Parmesan cheese to the vegetable mixture. Toss to combine. Serve immediately. Sprinkle with provolone or mozzarella cheese and freshly ground pepper. Makes 4 servings.
Nutrition Facts : Calories 412 calories, CarbohydrateContent 53 g, CholesterolContent 27 mg, FatContent 14 g, ProteinContent 19 g, SaturatedFatContent 7 g, SodiumContent 340 mg
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PASTA WITH FRESH VEGETABLES RECIPE: HOW TO MAKE IT
Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It’s also hearty and nutritious but still lower in fat and calories! —Laurie Couture, Swanton, Vermont
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Reviews 4.6
Total Time 35 minutes
Category Side Dishes
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From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 205 calories per serving
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PASTA WITH GARDEN VEGETABLES | BETTER HOMES & GARDENS
Two kinds of Italian cheese, Romano and provolone, combine with corkscrew macaroni and fresh vegetables to create a meatless supper for four.
From bhg.com
Reviews 4
Total Time 25 minutes
Category Recipes and Cooking
Calories 412 calories per serving
From bhg.com
Reviews 4
Total Time 25 minutes
Category Recipes and Cooking
Calories 412 calories per serving
- Add hot cooked corkscrew macaroni and Romano or Parmesan cheese to the vegetable mixture. Toss to combine. Serve immediately. Sprinkle with provolone or mozzarella cheese and freshly ground pepper. Makes 4 servings.
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GARDEN VEGETABLE SPAGHETTI RECIPE - BETTYCROCKER.COM
A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping.
From bettycrocker.com
Reviews 2.5
Total Time 25 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 2.5
Total Time 25 minutes
Calories 420 per serving
- Stir in remaining ingredients except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese.
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GARDEN VEGETABLE & PASTA TOSS RECIPE | LAND O’LAKES
Fresh garden vegetables bring a homemade taste to this unique low-calorie recipe.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Vegetable, Pasta and noodles, Main Course
Calories 160 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Vegetable, Pasta and noodles, Main Course
Calories 160 calories per serving
- Add tomatoes; toss lightly to coat. Serve with Parmesan cheese, if desired.
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GARDEN PENNE RECIPE | ALLRECIPES
This is a great way to get all your veggies in. I hope you enjoy it as much as we do.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 645.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 645.9 calories per serving
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From hy-vee.com
Reviews 1.5
Calories 440 per serving
Reviews 1.5
Calories 440 per serving
- 4. Serve chicken and sauce on pasta. Sprinkle with shredded Parmesan cheese, if desired.
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From letsdishrecipes.com
Reviews 4.5
Total Time 30 minutes
From letsdishrecipes.com
Reviews 4.5
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