PASTEURIZED CAESAR DRESSING BRANDS RECIPES

Name: Perfect Caesar Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1.25 cups.
Ingredients: 3 pasteurized large egg yolks; 2 garlic cloves; 2 tablespoons anchovy paste; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; dash hot pepper sauce; 1/2 cup olive oil; 1/4 cup grated Parmesan cheese

PERFECT CAESAR SALAD DRESSING RECIPE: HOW TO MAKE IT

Perfect Caesar Salad Dressing Recipe: How to Make It image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. —Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CAESAR SALAD DRESSING AND SALAD TIPS – LYUKUM COOKING LAB

Caesar Salad Dressing and Salad Tips – Lyukum Cooking Lab image

Provided by lyukum

Categories Condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield 13

Number Of Ingredients 10

Ingredients

3 each egg yolks (pasteurized)
3 cloves garlic (fresh)
6 each anchovies (the flat fillets in olive oil)
3 tbsp lemon juice and zest (fresh)
2 tbsp red wine vinegar
1 tbsp mustard (Dijon)
1 tsp soy sauce (e.g., smoked Haku soy sauce)
0.5 tsp kosher salt
0.25 tsp black pepper (freshly ground)
0.5 cup extra virgin olive oil

Steps:

In a blender jar, add all ingredients except for olive oil. Process them for a minute, speed 5-6, or until smooth and homogenous.
Switch to speed 1 (the lowest speed) and gradually add olive oil. It should take 1.5-2 minutes to add all the oil. If the dressing is too thick, add 1-2 tsp of cold water.
Transfer the dressing into a clean jar with a lid and refrigerate until ready to use.

Nutrition Facts : ServingSize 1 tbsp, Calories 78 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 3 mg, SodiumContent 129 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 7 g

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PERFECT CAESAR SALAD DRESSING RECIPE: HOW TO MAKE IT

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. —Jane McGlothren, Daphne, Alabama
From stage.tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 130 calories per serving

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

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