GRILLING THE PERFECT FILET MIGNON RECIPES
PERFECT FILET MIGNON FOR TWO - SKINNYTASTE
This easy recipe will give you perfect Filet Mignon every time. As a steak lover, I can't think of a better meal for two to enjoy for on special occasions such as date night, Valentine's Day or birthdays!
Provided by Gina
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Let the steaks rest on the counter to come up to room temperature at least 30 minutes before ready to cook
- Preheat the oven to 400°F.
- Spray the steak lightly all over with olive oil, then season both side generously with kosher salt and black pepper.
- When the oven is ready, heat the skillet over high heat until the pan is very hot.
- When hot, add the steaks and cook, without moving for 2 1/2 minutes. Turn over and cook an additional 2 to 2-1/2 minutes.
- Sear the sides of the steaks for about 1 minute so it's browned all over.
- Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak.
- Remove when the steaks read 125° F for Medium Rare, or 130° F for medium.
- Let them rest 5 to 10 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven).
Nutrition Facts : ServingSize 1 steak, Calories 246 kcal, ProteinContent 36 g, FatContent 11 g, CholesterolContent 101 mg, SodiumContent 75 mg
EASY YET ROMANTIC FILET MIGNON - ALLRECIPES
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
Provided by chef in the making
Categories Filet Mignon
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 filet mignons
Number Of Ingredients 6
Steps:
- Place oven rack in its highest position. Set oven to Broil.
- Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
- Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
Nutrition Facts : Calories 610.7 calories, CarbohydrateContent 2.1 g, CholesterolContent 196 mg, FatContent 35 g, FiberContent 0.1 g, ProteinContent 67.4 g, SaturatedFatContent 11.6 g, SodiumContent 444.4 mg, SugarContent 0.4 g
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