EASY LEMON POUND CAKE RECIPES
LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
- In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack or heatproof serving plate. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.
Nutrition Facts : Calories 200 , CarbohydrateContent 34 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 310 mg, SugarContent 19 g, TransFatContent 0 g
LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
- In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack or heatproof serving plate. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.
Nutrition Facts : Calories 200 , CarbohydrateContent 34 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 310 mg, SugarContent 19 g, TransFatContent 0 g
SOUR CREAM LEMON POUND CAKE - ALLRECIPES
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From allrecipes.com
From allrecipes.com
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These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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From allrecipes.com
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LEMON RICOTTA POUND CAKE | GIADZY
It’s an especially lovely combination in this pound cake. The ricotta gives the cake a moist, tender crumb, and the lemon glaze on top ties it all together. The cake on its own isn’t too sweet, …
From giadzy.com
From giadzy.com
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LEMON CAKE RECIPES | ALLRECIPES
The best lemon cake recipes. Ideas for frosting, pound cake, lemon bundt cakes, and other ways to make this tart, refreshing dessert.
From allrecipes.com
From allrecipes.com
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OLD-FASHIONED LEMON POUND CAKE RECIPE | ALLRECIPES
Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea. ... 7 Beef Quesadilla Recipes for Speedy Suppers Easy, …
From allrecipes.com
From allrecipes.com
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EASY POUND CAKE - RECIPE - COOKS.COM
Jan 02, 2011 · This, however, is delicious and perfect! It proves simple is better. It is very moist and has a good consistency. I also changed a couple things- I left out the vanilla & almond while just putting 3 teaspoons of lemon flavoring. I then added lemon zest and lemon juice from 1 whole lemon. I topped the "lemon" pound cake …
From cooks.com
From cooks.com
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AUNT SUE'S EASY POUND CAKE RECIPE - SOUTHERN PLATE
Why is it called a pound cake? Traditionally, a classic pound cake was made with a pound of each of the four main ingredients in this recipe: butter, eggs, sugar, and flour. Here are more fantastic cake recipes: Cheesecake Toppings & An Easy Cheesecake Recipe. Ole Fashioned Southern Sugar Plum Cake. Old Fashioned Hummingbird Cake …
From southernplate.com
From southernplate.com
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LEMON RICOTTA POUND CAKE | GIADZY
It’s an especially lovely combination in this pound cake. The ricotta gives the cake a moist, tender crumb, and the lemon glaze on top ties it all together. The cake on its own isn’t too sweet, …
From giadzy.com
From giadzy.com
See details
