CHOCOLATE CHIP CHEESECAKE CUPS RECIPES

CHOCOLATE CHIP CHEESECAKE RECIPE | ALLRECIPES

Chocolate Chip Cheesecake Recipe | Allrecipes image

This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!

Provided by DENISE SMITH

Categories Holiday Cakes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 9

Ingredients

1 individual package chocolate graham crackers, crushed
½ cup melted butter
2 tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
½ cup brown sugar
2 eggs
1 egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
Bake in the preheated oven for 50 minutes, or until filling is set.

Nutrition Facts : Calories 566.9 calories, CarbohydrateContent 46.1 g, CholesterolContent 164.2 mg, FatContent 41.1 g, FiberContent 1.2 g, ProteinContent 8.5 g, SaturatedFatContent 23.9 g, SodiumContent 416.7 mg, SugarContent 33.5 g

CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES

Chocolate Chip Cheesecake I Recipe | Allrecipes image

This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

Provided by Allrecipes Member

Categories Holiday Cakes

Yield 1 - 9 inch springform pan

Number Of Ingredients 10

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup white sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, melted
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 teaspoon all-purpose flour

Steps:

Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.

Nutrition Facts : Calories 506.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 132.8 mg, FatContent 34.4 g, FiberContent 1.9 g, ProteinContent 10.3 g, SaturatedFatContent 20.6 g, SodiumContent 326.7 mg, SugarContent 34.8 g

More about "chocolate chip cheesecake cups recipes"

CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM

You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving

Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.

See details

CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT

Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 411 calories per serving

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

See details

CHOCOLATE CHIP COOKIE CUPS WITH CHOCOLATE CREAM RECIPE ...

Turn Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough into cute, cream-filled dessert cups.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 120 per serving

Carefully remove cookie cups from pans. Pipe chocolate cream into cups. Store in refrigerator.

See details

CHOCOLATE CHIP CHEESE BARS RECIPE: HOW TO MAKE IT

"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 220 calories per serving

Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

See details

CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving

Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

See details

PERFECT CHOCOLATE CHIP COOKIES - COOK'S ILLUSTRATED

We set out to perfect the back-of-the-bag classic with a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor.
From cooksillustrated.com
Reviews 4.8

See details

CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM

Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.

See details

CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

See details

CHOCOLATE CHIP COOKIE CUPS WITH CHOCOLATE CREAM RECIPE ...

Carefully remove cookie cups from pans. Pipe chocolate cream into cups. Store in refrigerator.

See details

CHOCOLATE CHIP CHEESE BARS RECIPE: HOW TO MAKE IT

Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

See details

CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

See details

PERFECT CHOCOLATE CHIP COOKIES - COOK'S ILLUSTRATED

We set out to perfect the back-of-the-bag classic with a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor.
From cooksillustrated.com
Reviews 4.8

See details

CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

See details

CHOCOLATE CHIP COOKIE CUPS WITH CHOCOLATE CREAM RECIPE ...

Carefully remove cookie cups from pans. Pipe chocolate cream into cups. Store in refrigerator.

See details

CHOCOLATE CHIP CHEESE BARS RECIPE: HOW TO MAKE IT

Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

See details

CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

See details

PERFECT CHOCOLATE CHIP COOKIES - COOK'S ILLUSTRATED

We set out to perfect the back-of-the-bag classic with a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor.
From cooksillustrated.com
Reviews 4.8

See details

PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS RECIP…

Jul 02, 2020 · I made the Peanut Butter Chocolate Chip Cheesecake bars in an 8X8 glass dish. Cooked them 20 minutes covered and then another 20 minutes uncovered. They were still raw, so …
From pinchofyum.com

See details

SALTED BROWN BUTTER CHOCOLATE CHIP COOKIES - COOKIES AND CU…

Jan 27, 2021 · These Brown Butter Chocolate Chip Cookies Are My Most Made Cookies Of All Time! So today’s recipe, my Brown Butter Chocolate Chip Cookies is by far my most MADE (and …
From cookiesandcups.com

See details