SHEET PAN APPLE CRISP RECIPES

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SHEET PAN APPLE CRISP RECIPE | REAL SIMPLE



Sheet Pan Apple Crisp Recipe | Real Simple image

The first question you might ask after making this recipe is: why would you ever make apple crisp any other way? Using a rimmed baking sheet rather than a deep baking dish means the ratio of apples to crisp is essentially 50-50, achieving the ideal ratio for topping lovers. Other than the format revamp, the flavors are classic in this easy dessert and it is an excellent way to use up the bounty from a day of apple picking. And while it calls for apples, this method would work for other crisps like pear, or summer stone fruit such as peaches or plums. Make sure to use a rimmed baking sheet, as it will ensure any juices stay within the pan’s confines. Bring it straight to the table (once it cools slightly and juices settle) for everyone to serve themselves. Bookmark this easy apple crisp for a cozy holiday dessert or anytime you want to delight a crowd. P.S. A tub of vanilla ice cream is the perfect sidekick.

Provided by Ananda Eidelstein

Total Time 1 hours 30 minutes

Yield Serves 10

Number Of Ingredients 10

1 cup (2 sticks) cold unsalted butter, divided, plus more for baking sheet
8 apples (such as Gala), peeled, cored, and sliced (11 cups)
2 tablespoons fresh lemon juice (from 1 lemon)
1 cup packed light brown sugar, divided
¾ teaspoon kosher salt, divided
1 cup old-fashioned rolled oats
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon ground cardamom (optional)
Vanilla ice cream (optional)

Steps:

  • Preheat oven to 375°F. Lightly coat a large, rimmed baking sheet with butter. Microwave 4 tablespoons butter in a microwave-safe bowl on high until melted, 30 to 45 seconds. (Alternatively, melt butter in a saucepan over low.)
  • Toss together apples and lemon juice on prepared baking sheet; drizzle with melted butter. Sprinkle with ½ cup sugar and ¼ teaspoon salt and toss until well combined and thoroughly coated. Spread mixture in an even layer.
  • Cut remaining 12 tablespoons butter into ½-inch pieces. Toss together oats, flour, cinnamon, cardamom, and remaining ½ cup sugar and ½ teaspoon salt in a large bowl until well combined. Add butter pieces; using your fingertips, rub butter into oat mixture until moist clumps form and no dry bits of flour remain. Scatter evenly over apples on baking sheet.
  • Bake until topping is golden and crisp, 55 to 60 minutes. Let cool for at least 10 minutes. Scoop and serve with ice cream, if desired.

CINNAMON APPLE CRISP BARS | VANILLA AND BEAN



Cinnamon Apple Crisp Bars | Vanilla And Bean image

Move over apple pie, these easy to make Apple Crisp Bars have a buttery shortbread cookie base, apple pie filling and a cinnamon streusel top! Share this easy apple bars recipe with vanilla bean ice cream and/or caramel sauce.*Plan Ahead* This recipe needs to cool for at least an hour and a half prior to slicing. The cooler the bars, the better they hold together.

Provided by Traci York | Vanilla And Bean

Categories     Dessert

Total Time 105 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 17

14 tablespoons (195 grams) Unsalted Butter (or 1 3/4 sticks.)
2 cups + 2 tablespoons (305 grams) All Purpose Unbleached Flour (I use Bob's Red Mill)
1/4 cup (55 grams) Cane Sugar
1/4 cup + 1 tablespoon (65 grams) Light Brown Sugar (divided)
1 teaspoon Ground Cinnamon (divided)
1/2 teaspoon Fine Sea Salt
1 1/2 teaspoon Vanilla Extract
1/2 cup (50 grams) Old Fashioned Rolled Oats
2 pounds (950 grams) Apples (peeled, cored and sliced very thin, about 1/8 inch to yield about 6 cups (585 grams / 1 pound 3 ounces))
2 tablespoons Maple Syrup
2 tablespoons Apple Juice, Apple Cider or Water (*see note)
Zest and Juice of One Lemon
1 teaspoon Vanilla Extract
3/4 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/4 tespoon Fine Sea Salt
1 tablespoon Cornstarch

Steps:

  • Lightly oil the bottom and sides of an 8 inch by 8 inch baking pan with pan spray or vegetable oil. Line the pan with parchment paper leaving "handles" to lift the apple bars out of the pan. Set aside.
  • Make the Crust and Topping:
  • Cook the Apples:
  • Assemble and Bake the Apple Bars:
  • To Store / Reheat:

Nutrition Facts : ServingSize 1 bar, Calories 241 kcal, CarbohydrateContent 34 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 28 mg, SodiumContent 83 mg, FiberContent 2 g, SugarContent 15 g, UnsaturatedFatContent 4 g

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