BEETROOT PICS RECIPES
EASY BEETROOT RECIPES - OLIVEMAGAZINE
BEETROOT HALWA | VISMAI FOOD
**Beetroot halwa** - Halwa made of Beetroot, Milk and Sugar tastes delicious and is appreciated on every occasion. The sight of a fresh Beetroot will always remind people of the Beetroot Halwa made by you. It is very simple to make this Beetroot Halwa. All that is required is a little patience. It is similar to Carrot Halwa. We would be using Beetroot instead of Carrot in this recipe. Beetroot takes longer time than Carrot to fry to remove the raw taste. Beetroot gets cooked in thick Milk and becomes like a tasty Khoya which makes you want to eat more and more.
Provided by Vismai Food
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat some Ghee in a pan and fry Cashew Nuts and Raisins till they turn golden.
- Add grated Beetroot to this and fry for 4 minutes till the raw smell is removed.
- Now add milk and stir continuously on a medium flame.
- It will take 20 to 30 minutes to reach the Halwa consistency. Then add Cardamom Powder, Sugar and stir it continuosly for 5 minutes.
- Finally, add Khoya before removing it from the fire. Mix it well and consume it hot or cold.
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AUNTIE HEATHER'S AWESOME PICKED BEETROOT / BEETS RECIPE ...
My Auntie Heather in New Zealand, has been making this recipe for as long as I can remember and people have been demanding the recipe for that long too... Now it was my turn to request this treasure, because it's my most favourite beet / beetroot recipe ever. The SECRET of this recipe is simple and is the "cup for cup" rule, so for every cup of the boiled beetroot juice used, you *must* use one cup each of the sugar and vinegar. I have given the recipe for 1 cup of beet juice and depending entirely on how big a quantity you are doing at a time, you will need to increase accordingly on a per cup basis. Yield/serve size is therefore variable. How easily magic is made! There are other recipes with added extra's but this one relies on the full taste of the beetroot juice and never needs to need anything else. I searched all 20+ pages of beet / beetroot and didn't find one exactly like this. Good for salads etc but beetroot lovers have permission to just take a fork and eat a whole jar. Thanks Aunty Heather!
ZWT REGION: New Zealand.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 456.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 456.1 per serving
- Cap with a screw top lid.
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HONEY-ROAST BEETROOT RECIPE | BBC GOOD FOOD
This is lovely hot or cold, and even better a day later when flavours have developed
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Side dish, Vegetable
Cuisine British
Calories 106 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Side dish, Vegetable
Cuisine British
Calories 106 calories per serving
- Heat the oven to 200C/fan 180C/gas 6. Cut each beetroot into 4-6 wedges and arrange in a large roasting tin. Mix together the remaining ingredients and pour over the beetroot. Season well, and toss together so all the beetroot is thoroughly coated in the dressing. Roast for 25 mins until the beetroot is sticky and glazed.
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BEETROOT RECIPES | BBC GOOD FOOD
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BEETROOT RECIPES - BBC FOOD
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OUR 10 BEST BEETROOT RECIPES | FOOD | THE GUARDIAN
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