BONELESS CHICKEN RECIPE INDIAN RECIPES
INDIAN CHICKEN CURRY (MURGH KARI) RECIPE | ALLRECIPES
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Asian Indian Main Dishes Curry
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 94.7 mg, FatContent 24.3 g, FiberContent 2.9 g, ProteinContent 38.1 g, SaturatedFatContent 4.7 g, SodiumContent 1370.4 mg, SugarContent 4.7 g
GRILLED INDIAN BONELESS CHICKEN TIKKA BREASTS RECIPE ...
Boneless chunks of chicken breasts are marinated in a spiced-yogurt sauced and then grilled over hot coals to create this Indian staple that almost everyone will enjoy.
Provided by Joshua Bousel
Total Time 4 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6-8 servings
Number Of Ingredients 23
Steps:
- To make the raita: In a medium bowl, mix together yogurt, cucumber, mint, cumin, salt, and cayenne pepper. Place in refrigerator for at least 2 hours, and up to three days, to chill and let flavors meld.
- To make the chicken: In a large bowl, whisk together yogurt, lemon juice, garlic, ginger, cumin, paprika, salt, coriander, turmeric, annatto powder, and cayenne pepper. Place chicken in marinade, cover, and refrigerate 4 to 8 hours.
- Thread chicken onto skewers so each piece is just barely touching the next.
- Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill chicken, turning occasionally, until well browned on all sides and center of meat registers between 150-155°F on an instant read thermometer, about 10 minutes total. Transfer skewers to platter and let rest for 5 minutes. Serve immediately with red onions, cilantro, and raita.
More about "boneless chicken recipe indian recipes"
INDIAN CHICKEN CURRY (MURGH KARI) RECIPE | ALLRECIPES
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Indian, Main Dishes, Curry
Cuisine Asian, Indian, Main Dishes, Curry
Calories 427.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Indian, Main Dishes, Curry
Cuisine Asian, Indian, Main Dishes, Curry
Calories 427.4 calories per serving
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
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Reviews 4.7
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Category World Cuisine, Asian, Indian
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Calories 602.8 calories per serving
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Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Indian
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Calories 602.8 calories per serving
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A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.
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Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 185.7 calories per serving
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Total Time 1 hours 40 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 185.7 calories per serving
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INDIAN BUTTER CHICKEN RECIPE | MYRECIPES
Garam masala give this Indian Butter Chicken its full-bodied flavor.Notes: If you can't find garam masala, use these seasonings: 1/2 teaspoon ground cumin, 1/2 teaspoon paprika, 1/4 teaspoon ground cinnamon, 1/4 teaspoon cayenne, 1/4 teaspoon cracked dried bay leaves, and 1/8 teaspoon ground cloves. Sprinkle chopped fresh cilantro onto individual portions of butter chicken, if you like.
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Calories 529 calories per serving
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