HERSHEYS COOKIES AND CREAM CUPCAKES RECIPES
ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...
These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.
Provided by Katie
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 36
Number Of Ingredients 11
Steps:
- Line baking sheet with parchment paper or spray with nonstick cooking spray.
- Preheat oven to 350 degrees F.
- Combine flour, baking soda, baking powder, and salt. Set aside.
- Beat butter until creamy.
- Add sugars beating until fluffy, approximately 3 minutes.
- Scrap the bowl as necessary.
- Beat in almond butter until incorporated.
- Beat in vanilla and then eggs, one at a time.
- Gently stir in the dry ingredients (I switched to the paddle on my kitchen aid mixer).
- Add ground almonds and stir until just incorporated.
- Roll cookies into 2 Tbs sized balls.
- Place on baking sheets and press each ball twice with a fork to make a crisscross design.
- Bake cookies for 10-12 minutes.
- Edges should be slightly browned and the cookies puffed.
- Cool on sheets for 4 minutes before transferring to a cookie cooling rack.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cookie, SodiumContent 120 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
CHOCOLATE SYRUP RECIPE - I AM BAKER
Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 24
Number Of Ingredients 5
Steps:
- To get started, take out a saucepan.
- Combine the cocoa powder, sugar, salt, and water in the saucepan.
- Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
- Let it simmer for about 3 minutes, stirring occasionally.
- Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
- Let the syrup cool before storing it in an airtight jar. Refrigerate for up to a week.
Nutrition Facts : Calories 39 kcal, ServingSize 1 serving
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