BREADED RIBS RECIPES

BREADED RIB ROAST RECIPE | ALLRECIPES

Breaded Rib Roast Recipe | Allrecipes image

Breaded, slow roasted and tasty!

Provided by Cathy

Categories Main Dishes Roast Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 pounds beef rib roast
salt to taste
ground black pepper to taste
2 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 cup plain bread crumbs
¼ cup grated Romano cheese
½ cup minced fresh parsley

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Wash and pat dry the roast. Sprinkle salt and pepper over meat.
In a mixing bowl, combine the chopped garlic, butter, and olive oil. Stir to blend well. Place the seasoned rib roast in garlic mixture and turn to coat, rubbing it into the meat. Add a little more oil if it doesn't completely coat the meat.
In another mixing bowl, combine the bread crumbs, cheese and parsley. Mix thoroughly. Press the bread crumb mixture into the meat; completely covering the roast.
Place roast on a roasting rack inside of a shallow baking pan. Roast in a preheated oven until desired doneness; about 2 hours. Rare beef is 120 to 125 degrees F (49 to 52 degrees C). Well done beef is 160 degrees F (71 degrees C) Always use a clean meat thermometer to check for doneness.

Nutrition Facts : Calories 423.1 calories, CarbohydrateContent 10.3 g, CholesterolContent 92.9 mg, FatContent 29.2 g, FiberContent 0.7 g, ProteinContent 28.2 g, SaturatedFatContent 11.7 g, SodiumContent 229.7 mg, SugarContent 0.9 g

FRIED, BREADED PORK RIBS RECIPE BY RENE - COOKEATSHARE

Fried, Breaded Pork Ribs Recipe by Rene - CookEatShare image

When one hears "pork ribs," more often than not, the first thing that comes to mind are the barbecued pork ribs -- those dry-rubbed, oven-braised, grill-smoked or slow-cooked bone-in ribs slathered in sauce. Nothing beats the joy of eating them with bare fingers accompanied by a pint or two of one's favorite beer. I often wondered why food places serving barbecued pork ribs don't provide customers with the same bibs they use at restaurants serving crab. If you don't want to deal with the mess and the sticky sauce, here's a thought: how about preparing your pork ribs breaded and fried. You can still eat them with your fingers (there's no other way)! For this recipe, I simply seasoned my pork ribs with salt and pepper, rolled them in flour, dipped them in beaten egg and coated them with breadcrumbs before frying them. Believe it or not, they satisfied my craving for both fried chicken and fried pork chops -- all at the same time!

Provided by Rene Astudillo

Number Of Ingredients 11

Ingredients

Four, 5-inch slices of pork ribs, with bones of course.

1 egg, beaten

3/4 cup wholewheat flour

3/4 cup breadcrumbs

Salt and pepper to taste

1/2 cup Olive oil for frying

Steps:

Place flour and breadcrumbs on separate flat plates. Season ribs with salt and pepper to taste. Roll each rib piece in the flour, before dipping in the egg. Coat with bread crumbs. Heat Olive oil on a frying pan. Fry the breaded ribs until they are medium cooked and the breading turns golden brown. (You can choose to cook them well done). Remove from heat and place on a plate lined with paper towel to absorb excess oil. Serve with your favorite vegetable like a broccoli stem. Dig in!

Nutrition Facts : ServingSize 58 g, Calories 334, FatContent 29.17 g, TransFatContent 0.0 g, SaturatedFatContent 4.31 g, CholesterolContent 47 g, SodiumContent 164 g, CarbohydrateContent 14.66 g, FiberContent 0.9 g, SugarContent 1.34 g, ProteinContent 4.09 g

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