SLOW COOKER BBQ CHICKEN RECIPE | ALLRECIPES
Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!
Provided by SHELDAWG
Categories Chicken Breasts
Total Time 6 hours 35 minutes
Prep Time 5 minutes
Cook Time 6 hours 30 minutes
Yield 8 sandwiches
Number Of Ingredients 11
Steps:
- Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
- Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
Nutrition Facts : Calories 588.5 calories, CarbohydrateContent 90 g, CholesterolContent 58.5 mg, FatContent 9.5 g, FiberContent 3.9 g, ProteinContent 34.2 g, SaturatedFatContent 2.3 g, SodiumContent 1233.6 mg, SugarContent 24 g
BBQ TURKEY RECIPE | ALLRECIPES
This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird.
Provided by Julie G
Categories Whole Turkey
Total Time 5 hours 45 minutes
Prep Time 45 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat a gas grill for low heat.
- Rub some of the butter all over the turkey, inside and out, then rub all over with chicken base. Cut remaining butter into cubes and toss with onions, apples, and garlic in a large bowl. Stuff the bird with this mixture and place in a disposable aluminum roasting pan. Fold the turkey skin around the neck area to cover the hole and then turn the turkey over and pour wine into the opening at the other end until the turkey is full or the bottle is empty. Set the turkey breast side up.
- Place the roasting pan on the grill and cover loosely with aluminum foil. If you have a pop up timer or heat safe meat thermometer, insert it into the turkey breast. Close the lid.
- Roast until the temperature in the breast reads 170 degrees F (75 degrees C) and the temperature in the thickest part of the thigh reads 180 degrees C (80 degrees C), about 4 hours depending on the temperature of your grill. When the temperature is getting close, remove the aluminum foil covering the turkey and allow it to brown during the final minutes of cooking. If it starts to brown too much, just cover it back up. Allow the turkey to rest for at least 20 minutes before carving.
Nutrition Facts : Calories 1294.1 calories, CarbohydrateContent 16.2 g, CholesterolContent 467.9 mg, FatContent 76.7 g, FiberContent 2.4 g, ProteinContent 117.7 g, SaturatedFatContent 32.4 g, SodiumContent 1310.4 mg, SugarContent 9.6 g
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NEELY'S BBQ SAUCE RECIPE | THE NEELYS | FOOD NETWORK
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Reviews 4.6
Total Time 1 hours 20 minutes
Category condiment
Cuisine american
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
SLOW COOKER BBQ CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 6 hours 35 minutes
Category Chicken Breasts
Calories 588.5 calories per serving
- Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
NEELY'S BBQ SAUCE RECIPE | THE NEELYS | FOOD NETWORK
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Reviews 4.6
Total Time 1 hours 20 minutes
Category condiment
Cuisine american
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