CHILI CHEESE DOG CRESCENT ROLLS RECIPES

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CHILI-CHEESE DOG CRESCENT CASSEROLE RECIPE - PILLSBURY.C…



Chili-Cheese Dog Crescent Casserole Recipe - Pillsbury.c… image

If you're a fan of the classic chili dog, you're going to love this easy version, a Crescent-topped casserole ready in only 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

2 cans (15 oz each) chili with beans
8 hot dogs, sliced
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon sesame seed

Steps:

  • In 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
  • Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.
  • Bake at 375°F 15 to 20 minutes.

Nutrition Facts : Calories 550 , CarbohydrateContent 40 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1630 mg, SugarContent 9 g, TransFatContent 1/2 g

CHILI CHEESE DOG BISCUIT CUPS RECIPE - PILLSBURY.COM



Chili Cheese Dog Biscuit Cups Recipe - Pillsbury.com image

This easy dinner (or game day snack) is made with just five ingredients and a muffin pan.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 can (15 oz) chili with beans
2 hot dogs, sliced
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup sour cream
1/2 cup finely shredded Cheddar cheese (2 oz)

Steps:

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chili and hot dogs.
  • Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim.
  • Spoon about 1/4 cup chili mixture into each muffin cup.
  • Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.

Nutrition Facts : Calories 310 , CarbohydrateContent 35 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 7 g, TransFatContent 0 g

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