LARGE MOZZARELLA STICKS RECIPES
AIR-FRYER MOZZARELLA STICKS RECIPE: HOW TO MAKE IT
Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having to haul out the deep fryer. Make sure to double-bread each one so these air-fryer mozzarella sticks get nice and crunchy, and to keep the cheese from oozing out as they get warm. —Mary Merchant, Barre, Vermont
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Preheat air fryer to 400°. Place cheese in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and heated through, 6-8 minutes, turning halfway through cooking and spritzing with additional cooking spray. Allow to stand 3-5 minutes before serving. Serve with marinara or pasta sauce for dipping.
Nutrition Facts : Calories 148 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
IRISH HERBED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl. , In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Total Time 15 minutes
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Cuisine Europe, Italian
Calories 203 calories per serving
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