WHAT IS A BRISKET SANDWICH RECIPES
BRISKET SANDWICH RECIPE | SOUTHERN LIVING
A smoked brisket sandwich—complete with white bread, Texas BBQ Sauce, and dill pickle chips—is a true Southern delicacy. It takes time but with the right technique and a little practice you can make perfectly tender smoked brisket on your home grill—no fancy smoker needed. There are a few tricks of the trade that you'll need to pay particular attention to within our recipe, starting with the pan of water we call for placing in the smoker. This helps the meat retain moisture and avoid drying out over the long cooking process. During the final two hours of cooking, the brisket will need to be flipped, which is easy enough—unless the grill temperature begins to drop. In that case, you'll need to replace the coals. To do so, heat fresh briquettes in a chimney starter. Remove the brisket and top grate from the grill, along with the wood chips and briquettes, and replace with the fresh hot charcoal. Just be sure to do this quickly to avoid a meat temperature drop.
Provided by Ali Ramee
Total Time 115 minutes
Yield Serves 8 (serving size: 1 sandwich)
Number Of Ingredients 8
Steps:
- Soak 1 cup hickory wood chips in water for 1 hour. Meanwhile, stir together salt and pepper in a small bowl. Pat brisket dry with paper towels; brush all over with hot sauce, and sprinkle with salt mixture. Place on a wire rack; let stand until wood chips finish soaking.
- Open bottom vent of a charcoal grill completely. Light charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour them onto the bottom grate of the grill, and then push to 1 side of the grill. Scatter soaked wood chips over the hot coals. Place an aluminum tray filled with 2 cups water next to pile of wood chips and coals. Coat top grate with oil; place on grill. Adjust vents as needed to maintain an internal temperature of 230°F to 240°F.
- Place brisket, fat side facing up (if there is a thicker portion of brisket, face it towards the coals), on grates over the side without the coals. Smoke, covered, until a thermometer inserted in thickest portion of meat registers 190°F, 8 to 9 hours, flipping brisket once during final 2 hours cook time and replacing coals if grill temperature begins to drop.
- Remove brisket from grill; immediately wrap in a layer of parchment paper followed by a tight layer of aluminum foil. Let stand 1 hour.
- Unwrap brisket; slice across the grain. Divide meat evenly among 8 bread slices; top with Texas BBQ Sauce, onion, pickles, and remaining bread slices.
BBQ BEEF BRISKET SANDWICHES RECIPE | ALLRECIPES
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Provided by Gary
Categories Everyday Cooking
Total Time 9 hours 20 minutes
Prep Time 15 minutes
Cook Time 9 hours 5 minutes
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
- Cook on Low until beef is tender, about 8 hours.
- Transfer beef to a cutting board; shred into small pieces using 2 forks.
- Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
- Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
Nutrition Facts : Calories 452 calories, CarbohydrateContent 22 g, CholesterolContent 69.9 mg, FatContent 31.6 g, FiberContent 0.8 g, ProteinContent 18.1 g, SaturatedFatContent 10.5 g, SodiumContent 2011.2 mg, SugarContent 16.3 g
More about "what is a brisket sandwich recipes"
PULLED BRISKET SANDWICHES RECIPE: HOW TO MAKE IT
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.
See details
BRISKET SANDWICH RECIPE | SOUTHERN LIVING
A smoked brisket sandwich—complete with white bread, Texas BBQ Sauce, and dill pickle chips—is a true Southern delicacy. It takes time but with the right technique and a little practice you can make perfectly tender smoked brisket on your home grill—no fancy smoker needed. There are a few tricks of the trade that you'll need to pay particular attention to within our recipe, starting with the pan of water we call for placing in the smoker. This helps the meat retain moisture and avoid drying out over the long cooking process. During the final two hours of cooking, the brisket will need to be flipped, which is easy enough—unless the grill temperature begins to drop. In that case, you'll need to replace the coals. To do so, heat fresh briquettes in a chimney starter. Remove the brisket and top grate from the grill, along with the wood chips and briquettes, and replace with the fresh hot charcoal. Just be sure to do this quickly to avoid a meat temperature drop.
From southernliving.com
Total Time 115 minutes
From southernliving.com
Total Time 115 minutes
- Unwrap brisket; slice across the grain. Divide meat evenly among 8 bread slices; top with Texas BBQ Sauce, onion, pickles, and remaining bread slices.
See details
PULLED BRISKET SANDWICHES RECIPE: HOW TO MAKE IT
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.
See details
BIG BAD BRISKET SANDWICH | UMAMI
The Big Bad Brisket Sandwich is one of those sandwiches so full of zesty flavors that you'll dream about it long after your first taste. This sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast. You can use any good brisket for these sandwiches, but our favorite way to make them is using our Sous Vide Brisket recipe because it produces this supple, smoky brisket that is easy to slice thin.
From umami.site
Reviews 5
Total Time 10 minutes
From umami.site
Reviews 5
Total Time 10 minutes
- To serve cut the sandwich in half and go to town.
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10 BEST BRISKET SANDWICH RECIPES | YUMMLY
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From yummly.com
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THE ULTIMATE BBQ BRISKET SANDWICH {WITH INFOGRAPHIC ...
May 24, 2020 · Their soft, plush texture and sturdy nature makes them the perfect complement to the hefty slices of beef brisket and a pile of sauce and slaw. Directions: Step #9: Once the brisket has rested, slice thickly against the grain and layer onto Martin’s Sandwich Potato Rolls. Top with Tangy Pickle & Onion Slaw and additional BBQ sauce or BEAST sauce.
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From potatorolls.com
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BRISKET SANDWICH RECIPE | FOOD NETWORK
Cook overnight in a 250 degree F oven. Cut the brisket into chunks and serve on a whole-wheat buns with the BBQ sauce, sliced red onion and pickles. Heat some oil (about 1/4 cup or less) in a ...
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From foodnetwork.com
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BRISKET SANDWICHES | THINK TASTY
May 01, 2012 · The Texas brisket sandwich comes with BBQ sauce and the option of peppers and onions and cheese. A French Dip beef brisket and cheese sub comes with horseradish sauce and au jus for dipping. The open-faced beef brisket sandwich is toasted and smothered in gravy with mashed potatoes. Further research yielded a Canadian (Quebecois, to be exact ...
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From thinktasty.com
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BRISKET SANDWICH RECIPE - SALT PEPPER SKILLET
Apr 16, 2021 · In a skillet over medium heat, add the chopped brisket with the BBQ sauce, stirring until it is well combined and heated through. About 3 to 4 minutes. Assemble the sandwiches on the toasted buns with pickles or relish on the bottom, followed by the brisket, slaw and pickled red onions on top. Serve immediately.
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From saltpepperskillet.com
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IRRESISTIBLE CHOPPED BRISKET SANDWICH | IT IS A KEEPER
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From itisakeeper.com
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BRISKET SANDWICH | KOSHER AND JEWISH RECIPES
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From thejewishkitchen.com
From thejewishkitchen.com
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HOW TO COOK BRISKET 4 WAYS | BETTER HOMES & GARDENS
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Mar 29, 2021 · Easy Instructions. Step One: Cut the brisket into thin slices. Grate the cheese. Butter the bread. You will need 2-3 slices of brisket depending on how big it is and how thick you want your sandwich to be. Step Two: Heat the skillet to medium.
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From izzycooking.com
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From theonlinegrill.com
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