FRIED EGG ON TOAST RECIPE RECIPES
FRIED EGG SANDWICH RECIPE | ALLRECIPES
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 220.6 mg, FatContent 23 g, FiberContent 1.2 g, ProteinContent 16.6 g, SaturatedFatContent 9.6 g, SodiumContent 969.8 mg, SugarContent 4.5 g
EGG FRIED RICE RECIPE | ALLRECIPES
Quick and easy.
Provided by Krista B.
Categories Main Dishes Rice Fried Rice Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
- Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
- Stir in the cooked rice, mix well and sprinkle with pepper.
Nutrition Facts : Calories 144.8 calories, CarbohydrateContent 24.6 g, CholesterolContent 46.5 mg, FatContent 2.7 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 0.6 g, SodiumContent 848.1 mg, SugarContent 1.7 g
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Total Time 20 minutes
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Total Time 20 minutes
Category Side dish
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Calories 387 calories per serving
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.
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From cooking.nytimes.com
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Reviews 4
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- Gently tilt the pan towards you, spoon up some of the oil, and baste just the whites and edges of the yolk until the whites are set, about 1 minute. (Avoid the yolk so that it stays runny). Turn off the heat, season with salt and pepper, then transfer the eggs to plates using a spoon or slotted spatula.
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AVOCADO-EGG TOAST RECIPE | EATINGWELL
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Reviews 5
Total Time 5 minutes
Category Healthy Avocado Toast Recipes
Calories 270.9 calories per serving
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Reviews 5
Total Time 5 minutes
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Calories 270.9 calories per serving
- Top toast with the avocado mixture and fried egg. Garnish with Sriracha and scallion, if desired.
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Reviews 4.9
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