RECIPE WITH SAUSAGE AND RICE RECIPES

Name: Sausage and Rice Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 1 lb bulk sausage; 1 cup onion, chopped; 1 garlic clove, minced; 1 cup celery, chopped; 1 green pepper, chopped; 1 cup rice, uncooked and washed; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup

SAUSAGE AND RICE CASSEROLE RECIPE - FOOD.COM

Sausage and Rice Casserole Recipe - Food.com image

Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk sausage
1 cup onion, chopped
1 garlic clove, minced
1 cup celery, chopped
1 green pepper, chopped
1 cup rice, uncooked and washed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

Steps:

Preheat oven at 350°.
Brown sausage in frying pan and pour off grease.
Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
In bowl combine rice and soups and then add cooked ingredients.
Pour into greased Pyrex pan.
Bake 1 1/2 hours at 350°, stirring occasionally.

Nutrition Facts : Calories 396.4, FatContent 20.1, SaturatedFatContent 5.3, CholesterolContent 59.2, SodiumContent 1044.1, CarbohydrateContent 37, FiberContent 1.4, SugarContent 2.9, ProteinContent 16

WILD RICE AND SAUSAGE STUFFING RECIPE - FOOD.COM

Wild Rice and Sausage Stuffing Recipe - Food.com image

A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't wait for a holiday. This is good anytime. If you prefer, leave out the bacon and sausage, it's still great. Cooking wild rice is not included in prep or cook times.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked wild rice
8 ounces mild sausage
4 slices bacon, cut into 1 ",pieces
1 1/2 cups onions, chopped
8 ounces mushrooms, sliced
1 cup celery, chopped
1 teaspoon crushed leaf oregano
1/2 teaspoon crushed sage leaf
2 cups breadcrumbs
salt and pepper

Steps:

Crumble and cook the sausage, drain and set aside.
Wipe out skillet and add bacon, onion, mushrooms and celery; saute until bacon is crisp and vegetables are slightly softened.
Add this to the wild rice, along with the oregano, sage and bread crumbs; add cooked sausage; add salt and pepper to taste.
Bake, covered, in an oiled casserole at 350° for 30-40 minutes; add 1/4 to 1/2 cup stock, if needed, for moisture.

Nutrition Facts : Calories 751.7, FatContent 37.3, SaturatedFatContent 11.8, CholesterolContent 96.3, SodiumContent 1098.8, CarbohydrateContent 68.9, FiberContent 5.9, SugarContent 5.2, ProteinContent 35.5

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