PEACH COBBLER RECEIPE RECIPES

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TOO EASY PEACH COBBLER RECIPE | ALLRECIPES



Too Easy Peach Cobbler Recipe | Allrecipes image

This cobbler is made with slices of white bread instead of the traditional biscuit dough.

Provided by Joan Spinasanto

Categories     Peach Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 8-inch square cobbler

Number Of Ingredients 6

6 fresh peaches - pitted, skinned, and sliced
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 egg
½ cup butter, melted
5 slices white bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
  • Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  • Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 430.6 calories, CarbohydrateContent 68.6 g, CholesterolContent 71.7 mg, FatContent 16.9 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 10.1 g, SodiumContent 266.5 mg, SugarContent 56.9 g

EASY CHERRY COBBLER - KITCHEN DREAMING



Easy Cherry Cobbler - Kitchen Dreaming image

Magic Crust Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. Great for potlucks and family gatherings - or anytime.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dessert

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

1/4 cup butter (melted)
1 cup all-purpose flour (traditional or GF, [See Note 1] )
1 cup granulated sugar
1 teaspoon baking powder
1/8 tsp salt (, just a pinch)
1 cup milk
30 oz cherry pie filling (Comstock [See Note 2])

Steps:

  • Pre-heat oven to 350 degrees F. Melt butter in the bottom of a 2.5-3 quart (9x13") baking dish. [See Note 3].
  • In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk. Whisk until combined - it may still be a little lumpy.
  • Pour sweet batter over the butter in baking dish. Do not stir.
  • Pour cherry pie filling over the batter. Do not stir.
  • Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.
  • Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.

Nutrition Facts : ServingSize 1 serving (1/8th of total), Calories 346 kcal, SugarContent 27 g, SodiumContent 120 mg, FatContent 7 g, SaturatedFatContent 4 g, CarbohydrateContent 68 g, FiberContent 1 g, ProteinContent 3 g, CholesterolContent 18 mg

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EASY CHERRY COBBLER - KITCHEN DREAMING
Magic Crust Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. Great for potlucks and family gatherings - or anytime.
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Reviews 5
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 346 kcal per serving
  • Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.
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