SLOW COOKER BRISKET TACOS RECIPES

Name: Slow-Cooker Beef Brisket Tacos
Prep time: 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large sweet onion, thinly sliced; 1 beef brisket (2 1/2 to 3 lb); Salt and pepper to taste; 1 bottle (12 oz) chili sauce; 1 tablespoon packed brown sugar; 2 teaspoon liquid smoke; 24 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; (from 8.2-oz package); 1 to 2 cups shredded sharp Cheddar cheese (4 to 8 oz); 1 avocado, pitted, peeled and diced; 1 tomato, diced; Old El Paso™ Thick ‘n Chunky salsa

SLOW-COOKER BEEF BRISKET TACOS RECIPE - BETTYCROCKER.COM

Slow-Cooker Beef Brisket Tacos Recipe - BettyCrocker.com image

Taco night will be ready when you get home from work when you use this slow-cooker version. The long cooking time brings out the fabulous flavor of the brisket and onion combination, and makes great leftovers, too.

Provided by Sarah Caron

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 large sweet onion, thinly sliced
1 beef brisket (2 1/2 to 3 lb)
Salt and pepper to taste
1 bottle (12 oz) chili sauce
1 tablespoon packed brown sugar
2 teaspoon liquid smoke
24 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; (from 8.2-oz package)
1 to 2 cups shredded sharp Cheddar cheese (4 to 8 oz)
1 avocado, pitted, peeled and diced
1 tomato, diced
Old El Paso™ Thick ‘n Chunky salsa

Steps:

In 4-quart slow cooker, layer onion slices. Top with beef, fat side up. Sprinkle generously with salt and pepper.
In medium bowl, mix chili sauce, brown sugar and liquid smoke with whisk. Spread over beef.
Cover; cook on High heat setting 4 to 5 hours or on Low heat setting 8 to 10 hours.
Remove beef from slow cooker; place on cutting board. With 2 forks, shred beef. Using slotted spoon, transfer onion to bowl for serving. Return beef to slow cooker; stir.
To serve, spoon beef onto tortillas; top with onion, cheese, avocado, tomatoes and salsa.

Nutrition Facts : ServingSize 1 Serving

TENDER & SHREDDED SLOW COOKER MEXICAN BRISKET | SALT SUGAR ...

Shredded, juicy and flavorful beef brisket couldn't be easier! Gently braised in Slow Cooker, with onions, chipotle pepper, lime, garlic, tomato paste and spices. This tender shredded beef is perfect for making tacos, nachos, burritos or rice bowls! Sky's the limit!

Provided by Brenda Lanzilli

Categories Dinner Main Course

Prep Time 5 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 lb brisket
½ onion
1 lime (juiced)
3 cloves garlic
1 tbsp brown sugar
1 tsp kosher salt
½ tsp cumin
1 chipotle pepper in adobo (*canned)
1 tbsp tomato paste
1½ cup beef broth

Steps:

Combine onion, garlic, brown sugar, salt, chipotle pepper, tomato paste, lime juice in food processor. Blend, it will look like a salsa.
Place brisket, fatty side up, in slow cooker. Add beef broth and liquid from food processor to slow cooker. Brisket will be three quarters covered, but not completely submerged.
Set slow cooker to cook on low for 8 -10 hours, or sooner if the meat is fully cooked. Remove the brisket from the slow cooker onto a cutting board. Shred the meat, discarding any fatty inedible bits.
Reserve some of the flavorful cooking liquid from the crock pot. Spoon over top when served as desired.

Nutrition Facts : Calories 377 kcal, CarbohydrateContent 6 g, ProteinContent 48 g, FatContent 17 g, SaturatedFatContent 6 g, CholesterolContent 141 mg, SodiumContent 844 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

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