WHISKEY ROSE RECIPES

More about "whiskey rose recipes"

BREAD PUDDING WITH WHISKEY SAUCE III RECIPE | ALLRECIPES

Bread Pudding with Whiskey Sauce III Recipe | Allrecipes image

This bread pudding is absolutely delicious!

Provided by LADYEM

Categories Bread Pudding

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

6 eggs, lightly beaten
1 ½ cups white sugar
4 cups milk
1 cup heavy cream
1 tablespoon vanilla extract
½ tablespoon ground cinnamon
1 (1 pound) loaf bread, cut into 1 inch cubes
½ cup golden raisins
1 ½ cups white sugar
¾ cup butter
¾ cup corn syrup
½ cup whiskey

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
Bake 45 minutes in the preheated oven, until lightly browned.
To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.

Nutrition Facts : Calories 641.3 calories, CarbohydrateContent 93.8 g, CholesterolContent 157.2 mg, FatContent 24.2 g, FiberContent 1.2 g, ProteinContent 9.4 g, SaturatedFatContent 13.9 g, SodiumContent 428.6 mg, SugarContent 61.3 g

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From pbwhiskey.com

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From allrecipes.com

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From abc.virginia.gov

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JACK ROSE COCKTAIL RECIPE - LIQUOR.COM

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From thewhiskyexchange.com

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From simplejoy.com

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Bourbon (/ b ɜːr b ən /) is a type of American whiskey, a barrel-aged distilled liquor made primarily from corn.The name derives from the French Bourbon dynasty, although the precise …
From en.m.wikipedia.org

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