CREAM CHEESE ROTEL RECIPES

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CREAM CHEESE ROTEL DIP RECIPE - FOOD.COM



Cream Cheese Rotel Dip Recipe - Food.com image

This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 batch dip, 6 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
1 (10 ounce) can Rotel Tomatoes
1 (24 ounce) bag tortilla chips

Steps:

  • Cut blocks of cream cheese into cubes and put in small crock pot.
  • Pour can of rotel (do not drain) over cream cheese.
  • Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
  • This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
  • Serve with Tortilla Chips! Enjoy! :).

Nutrition Facts : Calories 829.1, FatContent 53.1, SaturatedFatContent 19.4, CholesterolContent 83.2, SodiumContent 906.2, CarbohydrateContent 78.5, FiberContent 6.1, SugarContent 1.3, ProteinContent 15

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