GROUND BEEF CHOW MEIN RECIPE RECIPES

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GROUND BEEF CHOW MEIN RECIPE - BETTYCROCKER.COM



Ground Beef Chow Mein Recipe - BettyCrocker.com image

Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
2 cups thinly sliced celery (3 1/2 medium stalks)
1 medium red bell pepper, coarsely chopped (1 cup)
1 can (8 oz) sliced water chestnuts, drained
1 bottle (12 oz) teriyaki baste and glaze
2 cups coleslaw mix (shredded cabbage and carrots)
3 cups chow mein noodles

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
  • Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
  • Stir in coleslaw mix. Serve over noodles.

Nutrition Facts : Calories 360 , CarbohydrateContent 34 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 21 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 2940 mg, SugarContent 12 g, TransFatContent 1/2 g

GROUND BEEF CHOW MEIN RECIPE: HOW TO MAKE IT



Ground Beef Chow Mein Recipe: How to Make It image

My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It’s quick and tasty, and the leftovers are wonderful. —Ann Nolte, Riverview, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 12

2 cups uncooked instant rice
1 pound ground beef
1 can (14-1/2 ounces) beef broth
1-1/2 cups chopped celery
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (2 ounces) pimientos, drained and diced
2 tablespoons soy sauce
1/2 teaspoon ground ginger
2 tablespoons cornstarch
3 tablespoons water

Steps:

  • Cook rice according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the broth, celery, bean sprouts, water chestnuts, mushrooms, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 380 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 949mg sodium, CarbohydrateContent 45g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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