HOW TO MAKE A BUTTERFLY CAKES RECIPES
BUTTERFLY CAKES RECIPE | BBC GOOD FOOD
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 10
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a cupcake tin with 10 cases. To make the sponge, tip the butter, sugar, eggs, vanilla, flour, baking powder and milk into a large mixing bowl and beat with either a hand whisk or electric mixer until smooth, pale and combined. Divide the batter between the cases and bake for 15 mins until golden brown and a skewer inserted in the middle of a cake comes out clean. Leave on a wire rack to cool.
- While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
Nutrition Facts : Calories 419 calories, FatContent 23 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 42 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.7 milligram of sodium
BUTTERFLY CAKES RECIPE | ALLRECIPES
Light, tasty individual cakes with a jam centre, vanilla buttercream topping, and sponge 'butterfly wings'. Always a hit with kids!
Provided by MRSMAC4
Categories Desserts Cakes Cupcake Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with medium-sized cupcake liners.
- Combine 3/4 cup butter and 3/4 cup plus 2 tablespoons white sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs and 1 teaspoon vanilla extract. Beat in flour gradually. Divide batter evenly among the cupcake liners.
- Bake in the preheated oven until golden, 15 to 20 minutes. Transfer to a wire rack to cool, about 20 minutes.
- Beat 1 cup plus 2 1/2 tablespoons confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make buttercream filling.
- Scoop some of the center out of each cupcake, keeping it in one piece. Fill each hole with raspberry jam. Top cupcakes with buttercream. Cut the scooped-out centers into 2 pieces and position them in the buttercream to look like butterfly wings.
Nutrition Facts : Calories 262 calories, CarbohydrateContent 35.6 g, CholesterolContent 65.4 mg, FatContent 12.6 g, FiberContent 0.3 g, ProteinContent 2.5 g, SaturatedFatContent 7.6 g, SodiumContent 243.8 mg, SugarContent 26.3 g
More about "how to make a butterfly cakes recipes"
BUTTERFLY CAKE RECIPE - BETTYCROCKER.COM
Make this pretty butterfly cake to celebrate spring, summer, a birthday or any day!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 35 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 35 minutes
Calories 400 per serving
- Stir food color into reserved frosting until well blended. Spread over cake in desired pattern on wings. Outline wing patterns with gel. Sprinkle with sugar crystals. Place jelly beans on corners of wings. Decorate butterfly with candy decorations. Store loosely covered.
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SIMPLE BUTTERFLY CAKES | BBC GOOD FOOD
Extremely easy to make and taste delicious, go down a treat
From bbcgoodfood.com
Reviews 3
Total Time 50 minutes
Cuisine English
From bbcgoodfood.com
Reviews 3
Total Time 50 minutes
Cuisine English
- Use a sharp knife to cut a upside-down, shallow cone shape out the top of the cake, cut this in half. Fill the hole in the cake with icing and then place the cut out cake on top (like wings.) Sprinkle some icing sugar on top of your cakes
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HOMEMADE BUTTERFLY CAKE RECIPE: HOW TO MAKE IT
Impress guests by making an adorable and delicious cake. It is actually easy to put together.—Bonnie Jost, Manitowoc, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 775 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 775 calories per serving
- In a large bowl, cream butter and sugar. Add the eggs, orange zest and extract; beat until combined. Combine the flour, salt and baking soda; add to the creamed mixture alternately with sour cream. Spoon into two greased 9-in. heart-shaped baking pans; spread evenly in pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Cut 1-1/2 in. off the pointed ends of each heart cake; set aside. Place the large pieces on a 17x15-in. covered board, placing cut sides of hearts together, forming wings. Trim the reserved pointed end pieces to form the top and bottom of the butterfly’s body., In a small bowl, cream butter and cream cheese. Add confectioners' sugar and vanilla. Remove 1/2 cup frosting and tint yellow; set aside. Frost cake sides and top with white frosting. Cut a small hole in the corner of a pastry or plastic bag; insert #6 round tip. Fill bag with remaining white frosting; set aside., Frost a portion of each wing with yellow frosting. Decorate butterfly's body and wings with colored sugars. Pipe white frosting to separate colored sections on wings and to outline the body. Decorate the wings with gumdrops., Using a citrus stripper, cut two 12-in.-long pieces of orange peel. Wrap around the handle of a wooden spoon. Remove from spoon and place above the body for antennae.
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EASY BUTTERFLY CAKES RECIPE | DELICIOUS. MAGAZINE
Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat butterfly cakes. They’re great to make with kids – or as part of a retro afternoon tea. We’ve got fun cupcakes for every season – from spring lamb cupcakes at Easter to reindeer cupcakes at Christmas. Or, for a grown-up cupcake, try making these gorgeous ganache cupcakes?
From deliciousmagazine.co.uk
Reviews 5
Total Time 45 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 45 minutes
Cuisine British recipes
Calories per serving
- Fill a disposable piping bag with the icing and cut off the (no need for a nozzle). Pipe the icing on top of the small holes in the cakes then place the cake wings on top. Sieve over icing sugar and enjoy straightaway or put in a sealable container and eat over the next few days.
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BUTTERFLY CAKES RECIPE | ALLRECIPES
Light, tasty individual cakes with a jam centre, vanilla buttercream topping, and sponge 'butterfly wings'. Always a hit with kids!
From allrecipes.com
Total Time 55 minutes
Category Desserts, Cakes, Cupcake Recipes
Calories 262 calories per serving
From allrecipes.com
Total Time 55 minutes
Category Desserts, Cakes, Cupcake Recipes
Calories 262 calories per serving
- Scoop some of the center out of each cupcake, keeping it in one piece. Fill each hole with raspberry jam. Top cupcakes with buttercream. Cut the scooped-out centers into 2 pieces and position them in the buttercream to look like butterfly wings.
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HOMEMADE BUTTERFLY CAKE RECIPE: HOW TO MAKE IT
Impress guests by making an adorable and delicious cake. It is actually easy to put together.—Bonnie Jost, Manitowoc, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 775 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 775 calories per serving
- In a large bowl, cream butter and sugar. Add the eggs, orange zest and extract; beat until combined. Combine the flour, salt and baking soda; add to the creamed mixture alternately with sour cream. Spoon into two greased 9-in. heart-shaped baking pans; spread evenly in pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Cut 1-1/2 in. off the pointed ends of each heart cake; set aside. Place the large pieces on a 17x15-in. covered board, placing cut sides of hearts together, forming wings. Trim the reserved pointed end pieces to form the top and bottom of the butterfly’s body., In a small bowl, cream butter and cream cheese. Add confectioners' sugar and vanilla. Remove 1/2 cup frosting and tint yellow; set aside. Frost cake sides and top with white frosting. Cut a small hole in the corner of a pastry or plastic bag; insert #6 round tip. Fill bag with remaining white frosting; set aside., Frost a portion of each wing with yellow frosting. Decorate butterfly's body and wings with colored sugars. Pipe white frosting to separate colored sections on wings and to outline the body. Decorate the wings with gumdrops., Using a citrus stripper, cut two 12-in.-long pieces of orange peel. Wrap around the handle of a wooden spoon. Remove from spoon and place above the body for antennae.
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BUTTERFLY CAKES RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Butterfly cakes are cupcakes with a little added magic. A cream and jam filling and delicate wings take ordinary vanilla cupcakes to new heights.
From womensweeklyfood.com.au
Total Time 20 minutes
Category Morning tea, Afternoon tea
Cuisine Other
From womensweeklyfood.com.au
Total Time 20 minutes
Category Morning tea, Afternoon tea
Cuisine Other
- The cakes are best eaten on the day you make them.
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LIGHT AND FLUFFY BUTTERFLY CAKES RECIPE | FOOD TO LOVE
This easy butterfly cake recipe is perfect for making with the kids. This recipe is simple - just slice the tops off each cake, fill with buttercream and dust with icing sugar.
From foodtolove.co.nz
Total Time 45 minutes
Category Afternoon tea, Morning tea
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From foodtolove.co.nz
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HOW TO MAKE BUTTERFLY CAKE {RECIPE + TUTORIAL} - CAKEWHIZ
Use this step by step cake decorating tutorial to learn how to make an easy butterfly cake. It requires simple supplies and is great for Spring/ Summer birthday parties.
From cakewhiz.com
Total Time 775 minutes
Category Dessert
Cuisine American
Calories 749 kcal per serving
From cakewhiz.com
Total Time 775 minutes
Category Dessert
Cuisine American
Calories 749 kcal per serving
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BUTTERFLY CAKES RECIPE - BBC FOOD
From bbc.co.uk
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EASY HOMEMADE BUTTERFLY CAKES - SWEETEST MENU
Aug 16, 2020 · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, beat together butter, sugar and vanilla using an electric mixer on medium speed until pale and creamy – this will take a couple of minutes. Add egg and beat briefly until combined.
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BUTTERFLY CAKES | CHELSEA SUGAR
Leave to cool for 5 minutes, then remove cakes from the tin and place on a wire rack to cool completely. Once the cupcakes have cooled, use a knife to cut a circle from the top of each cake. Cut the circles in half. Whip the cream. Just before serving, place a dollop of whipped cream on each cake, followed by a dollop of jam.
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BUTTERFLY CUPCAKES (BRITISH BUTTERFLY CAKES) - CHRISTINA'S ...
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From christinascucina.com
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VANILLA BUTTERFLY CUPCAKES - KIDSPOT
1. With Mum or Dad’s help, preheat the oven to 180°C and place 12 paper cases into a cupcake tin. 2. Beat the butter and sugar in a bowl with an electric mixer on medium until pale and fluffy. Slowly add the eggs and mix well. Add the flour, baking powder, vanilla and milk, and continue to mix until smooth.
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From kidspot.com.au
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BUTTERFLY BUNS | BAKING RECIPES | GOODTOKNOW
May 19, 2021 · Preheat the oven to 190C, gas 5. Line a muffin tray with 10 paper muffin cases. Place the sugar, butter, eggs, flour, baking powder and milk in a large bowl and mix with an electric whisk until pale and creamy. Divide the mixture between the muffin cases and bake for 15-20 mins until risen, golden and firm to the touch. Transfer to a cooling rack.
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BUTTERFLY CAKES - COOKING WITH MY KIDS
Oct 07, 2020 · Butterfly cakes Butterfly cakes are a classic children’s bake. This recipe is so easy to do kids will love making them as well as eating them. Butterfly cakes are a great traditional children’s bake. I remember making these when I was young and was inspired to make them with my kids after seeing a recipe in one of Mary Berry’s cook books.
From cookingwithmykids.co.uk
From cookingwithmykids.co.uk
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THE BEST BUTTERFLY BIRTHDAY CAKE RECIPE THAT KIDS WILL LOVE
Jan 26, 2021 · Making a butterfly cake is a great idea, and kids will love a cake shaped like one of the prettiest animals in nature. With an easy butterfly cake recipe, some amazing butterfly birthday cake decorating ideas , and some useful extra tips for families, this guide to making a butterfly sponge cake is ideal for any parent planning a birthday party .
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From kidadl.com
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BUTTERFLY BUNS RECIPE | ODLUMS
Preheat oven to 180°C/350°F/Gas 4. Line a muffin tray with 12 paper cases. Beat butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then add the vanilla and water. Sieve the flour into the mixture and gently mix until all ingredients are combined. Divide the mixture between the paper cases. Bake for 15-20 minutes until golden brown and nicely risen.
From odlums.ie
From odlums.ie
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BUTTERFLY SNACK IDEAS FOR KIDS - ALL INFORMATION ABOUT ...
1- The Butterfly To-go Snack Bag The first snack is a fun on-the go, or take it home idea that you can customize to meet your needs. You just need a clothespin, and a ziptop sandwich bag. The kids can draw a face on their butterfly body (the clothespin) and you can fill either side of the wings with fruits, nuts, or other small snacks.
From therecipes.info
From therecipes.info
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