FRESH BEETS RECIPE RECIPES
PICKLED BEETS RECIPE: HOW TO MAKE IT
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
ROASTED BEETS RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
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BOILED BEETS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Reviews 4.7
Category main-dish
Reviews 4.7
Category main-dish
- Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled. The skins can now be easily peeled off the beets.
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QUICK PICKLED BEETS - HOW TO PICKLE BEETS
Beets will develop a sweet and salty flavor when pickled, perfect for putting on toasted bread with a spread of goat cheese. Here's how to quickly pickle your own!
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Total Time 50 minutes
Category salad, side dish
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Total Time 50 minutes
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- Place the beets in a large pot and add enough water just to cover. Bring to a boil over medium-high heat. Cover and reduce the heat to medium-low. Cook for 30 to 40 minutes. Remove the beets from the water and let rest until cool enough to handle. Using a paper towel, rub the beets all over to remove their skins. Cut the beets into wedges and divide them between two pint-sized canning jars, leaving 1-inch of space at the top of the jar. Add the dill sprigs. In a medium saucepan, combine the vinegar, sugar, salt, garlic, peppercorns, mustard seeds and 1½ cups of water. Bring to a boil over medium-high heat and stir well to dissolve the sugar. Remove from the heat immediately and pour over the beets, stopping at ½ inch from the rim of the jar. Cover the jars and let cool to room temperature. Transfer to the refrigerator to cool completely.
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This is a great recipe for beets. Nice sweet and sour sauce. I used fresh beets and "Grandma G" recommendation to cook fresh beets until tender then follow this recipe was very helpful. So was Reciplu suggestion to boil sauce to get the cornstarch to activate. Mine came out perfect. Love it when a recipe …
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Just six ingredients go into this easy sweet-and-sour pickled beets side dish. Use a mix of red and golden beets, if you like. Pickled beets can stay in your pantry for months so make extra to have on hand. They add a great tang and color to a fresh …
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Mar 21, 2018 · The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet. The mild rosemary flavor accents the peppery bite of the arugula and the sweet-sour flavor of the pickled beets. —Taste of Home …
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May 06, 2015 · Add beets to pot. (if using red and golden beets, be sure to put them in separate pots or the red will dye the golden beets) Boil for 20-30 minutes depending on size of beets. (test one of them – you should be able to easily remove the skin if you can’t them let it cook longer) Remove beets …
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Aug 20, 2020 · Canned Pickled Beets on a white plate. So now that I’ve scared you off canning forever, here’s the recipe! Truly, it’s a tried and true tested recipe from the Blue Flame Kitchen, so don’t worry!Like I said, before you make any canning recipes with vegetables, ask where the recipe …
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Aug 20, 2020 · Canned Pickled Beets on a white plate. So now that I’ve scared you off canning forever, here’s the recipe! Truly, it’s a tried and true tested recipe from the Blue Flame Kitchen, so don’t worry!Like I said, before you make any canning recipes with vegetables, ask where the recipe …
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RUSSIAN VINAIGRETTE SALAD RECIPE - NATASHA'S KITCHEN
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