BARBECUE BEEF CUPS RECIPES

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GRANDS!™ CHEESY BBQ CUPS RECIPE - PILLSBURY.COM



Grands!™ Cheesy BBQ Cups Recipe - Pillsbury.com image

Grands!™ biscuits make great cups for these barbecue treats!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 4

1 lb lean (at least 80%) ground beef, cooked, drained
3/4 cup barbecue sauce
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
3/4 cup shredded Cheddar cheese (3 oz)

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 10 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 330 , CarbohydrateContent 36 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 BBQ Cup, SodiumContent 740 mg, SugarContent 12 g, TransFatContent 0 g

BBQ CUPS RECIPE - BETTYCROCKER.COM



BBQ Cups Recipe - BettyCrocker.com image

Serve this delicious skillet dinner made using beef, Original Bisquick® mix and cheese mixed with smoke-flavored barbecue sauce – ready in 35 minutes.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
1 cup hickory smoke-flavored barbecue sauce
2 1/4 cups Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk

Steps:

  • Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
  • In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
  • Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.

Nutrition Facts : Calories 240 , CarbohydrateContent 25 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cup, SodiumContent 580 mg, SugarContent 8 g, TransFatContent 1 g

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