FRESH TOMATO BASIL SAUCE RECIPE | ALLRECIPES
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Provided by MINDIM
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
Nutrition Facts : Calories 330.2 calories, CarbohydrateContent 37.8 g, FatContent 20.6 g, FiberContent 8.8 g, ProteinContent 6.9 g, SaturatedFatContent 2.8 g, SodiumContent 69.5 mg, SugarContent 24 g
TOMATO BASIL GARLIC BUTTER SAUCE - RECIPES TO NOURISH
Enjoy the flavors of summer in this delicious, simple, 7-ingredient TOMATO BASIL GARLIC BUTTER SAUCE. It’s so easy to make and cooks in under 7 minutes! Add it to your favorite pasta or serve it with fish or chicken.
Provided by Emily Vidaurri
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Give the cherry tomatoes, fresh basil leaves and lemon a quick wash, then dry them before prepping them.
- Grab a cutting board and a sharp knife and prep the cherry tomatoes by slicing them in half and set aside. Then finely mince the garlic - you can do this with a chef’s knife or use a coarse microplane grater and set aside. Next, use a microplane or fine grater and zest the lemon - only zest the yellow part of the lemon peel, not the inner white pith and set aside. Then cut the lemon in half and squeeze a few teaspoons of juice into a small bowl and set aside.
- In a medium saucepan over low heat, add the butter and allow to melt - this should take about 1 minute. Once the butter has melted, increase the heat to medium and add the tomatoes, garlic, lemon zest and lemon juice. Cook for about 5 minutes, just until the cherry tomatoes start to break down. Then add the whole basil leaves to the sauce and give it several stirs until the basil leaves have slightly wilted into the sauce.
- At this point you can remove the sauce from the heat and season with sea salt and optional freshly ground pepper. Stir and serve immediately.
Nutrition Facts : Calories 194 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 18 grams fat, FiberContent 4 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1/2 cup, SodiumContent 152 grams sodium, SugarContent 3 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
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