HOW DO YOU MAKE CHICKEN PARMESAN RECIPES

Name: Easy Chicken Parmesan Recipe
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 1/2 c. panko bread crumbs; 1/2 tsp. garlic powder; 1/4 c. freshly grated Parmesan, plus more for garnish; 2 large eggs, beaten with 1 tbsp. water; 1/2 c. all-purpose flour; 1 1/2 lb. boneless skinless chicken cutlets; Kosher salt; Freshly ground black pepper; Vegetable oil; 1 c. shredded mozzarella; 2 tbsp. extra-virgin olive oil; 1/2 small onion, finely chopped; 4 cloves garlic, sliced; 1 (28-oz.) can crushed tomatoes; 1/4 c. water; Kosher salt; Freshly ground black pepper; Pinch crushed red pepper flakes; 2 tbsp. freshly chopped parsley, plus more for garnish

EASY CHICKEN PARMESAN RECIPE - HOW TO MAKE BEST CHICKEN …

Easy Chicken Parmesan Recipe - How To Make Best Chicken … image

This classic Chicken Parmesan is as good as it gets: a little crisp, a little crunch, a lot of tenderness. The homemade marinara sauce makes a BIG difference.

Provided by Laura Rege

Categories low sugar nut-free easy chicken weeknight meals winter dinner main dish poultry

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 19

Ingredients

1 1/2 c. panko bread crumbs
1/2 tsp. garlic powder
1/4 c. freshly grated Parmesan, plus more for garnish
2 large eggs, beaten with 1 tbsp. water
1/2 c. all-purpose flour
1 1/2 lb. boneless skinless chicken cutlets
Kosher salt
Freshly ground black pepper
Vegetable oil
1 c. shredded mozzarella
2 tbsp. extra-virgin olive oil
1/2 small onion, finely chopped
4 cloves garlic, sliced
1 (28-oz.) can crushed tomatoes
1/4 c. water
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
2 tbsp. freshly chopped parsley, plus more for garnish

Steps:

Preheat oven to 400º. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining chicken and set aside on a plate. In a deep cast-iron skillet over medium-high heat, add 1/4" oil. When pan is hot but not smoking, add chicken. Cook until golden brown, 5 to 7 minutes, flipping halfway through. Transfer to a paper towel-lined plate to drain. Meanwhile, make marinara: In a medium pot over medium heat, heat oil. Add onion and garlic and cook until soft, 4 minutes. Add in tomatoes and water, season with salt, pepper, and red pepper flakes, and let simmer, 10 minutes. Remove from heat and stir in parsley. Pour sauce into a 9"-x-13" baking dish and place chicken in sauce. Top with mozzarella and bake until cheese is melty, 10 to 12 minutes. If desired, broil until cheese is golden, 3 minutes. Garnish with parsley and serve immediately.

Nutrition Facts : Calories 478 calories

PARMESAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Parmesan Chicken Recipe: How to Make It - Taste of Home image

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
6 boneless skinless chicken breast halves (7 ounces each)

Steps:

Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. , Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.

Nutrition Facts : Calories 270 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 552mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

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