SAUSAGE POTATO SKILLET RECIPE: HOW TO MAKE IT
Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! —Amelia Bordas, Springfield, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.
Nutrition Facts : Calories 416 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 15g protein.
SAUSAGE PIEROGI SKILLET RECIPE: HOW TO MAKE IT
I made this simple pierogies and sausage recipe one night when I hadn’t planned anything for dinner. It’s convenient because it uses items I usually have on hand. Plus, there’s hardly any cleanup! —Susan Held, Cooksville, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat add 1 tablespoon butter and 1 tablespoon oil. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add the remaining ingredients; cook and stir until coleslaw wilts and onion is softened, 2-3 minutes longer. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned. 3-5 minutes. Add the sausage mixture; toss to coat. Discard bay leaf.
Nutrition Facts : Calories 402 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1359mg sodium, CarbohydrateContent 40g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 21g protein.
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