POSOLE SLOW COOKER RECIPES
CROCK POT CHICKEN POSOLE SOUP RECIPE - HOW TO MAKE EASY ...
This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish.
Provided by Lena Abraham
Categories low-carb autumn weeknight meals winter dinner
Total Time 6 hours 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 14
Steps:
- Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through. Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes. Serve soup into bowls and garnish with radish, cabbage and cilantro.
CHICKEN POSOLE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. You can make this soup with any pre-cooked chicken or turkey. We used store-bought rotisserie chickens, but leftover Thanksgiving turkey will work just as well. When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in the refrigerator, then reheated over low heat on the stove.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
- Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
- Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
- To serve, divide among bowls, and garnish as desired.
Nutrition Facts : Calories 431.4, FatContent 13.2, SaturatedFatContent 3.1, CholesterolContent 88.6, SodiumContent 733.8, CarbohydrateContent 40, FiberContent 7.4, SugarContent 6.9, ProteinContent 38.2
More about "posole slow cooker recipes"
CHICKEN POSOLE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. You can make this soup with any pre-cooked chicken or turkey. We used store-bought rotisserie chickens, but leftover Thanksgiving turkey will work just as well. When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in the refrigerator, then reheated over low heat on the stove.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 431.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 431.4 per serving
- To serve, divide among bowls, and garnish as desired.
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