100% JUICE FREEZER POPS RECIPES

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LEMON CAKE {A SCRATCH RECIPE} | MY CAKE ... - MY CAKE SCHOOL



Lemon Cake {A Scratch Recipe} | My Cake ... - My Cake School image

This light and lemony scratch lemon cake is so moist and flavorful! I love it year-round, but especially in the spring and summer months! This has been one of our most popular recipes over the years!

Provided by Melissa Diamond

Yield 1

Number Of Ingredients 13

1 1/2 sticks (12T) (170g) unsalted butter, softened
1 1/2 cups (300g) sugar
4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.)
3 cups (342g) cake flour *if you do not have cake flour, see note below
1/2 teaspoon (3g) salt
1 1/2 teaspoons (7g) baking powder
1/2 teaspoon (3g) baking soda
1 cup (242 g) milk
1/4 cup (57g) lemon juice
1/4 cup (53g) vegetable oil
zest of 2 lemons
1 Tablespoon (10g) lemon extract
*** ** If you don't have cake flour, for each cup of all purpose flour (or plain flour in the UK) remove 2 Tablespoons of flour and replace with 2 Tablespoons of cornstarch ( corn flour in the UK) For this recipe, measure out 3 cups all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch. Whisk to blend.

Steps:

  • Preheat the oven to 350 degrees
  • Grease and flour two 8 inch pans ( my pans are 2 inches deep). You could also divide the batter between three 8 inch pans for slightly thinner layers which allows for an additional layer of filling.
  • In a medium sized bowl add the flour, baking powder, baking soda, salt and zest of 2 lemons. Whisk to blend and set aside.
  • In another bowl, add the milk, vegetable oil and lemon juice, and lemon extract. Whisk to blend and set aside.
  • In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and mix on medium speed 3 to 5 minutes until it is lightened in color and fluffy.
  • Add the eggs one at a time, mixing until the yellow of the yolk disappears.
  • Add the flour mixture and the milk mixture alternately. Begin and end with the flour (3 additions of flour and 2 of milk). Mix until combined and smooth, do not mix above medium speed or over mix.
  • Pour the batter into the prepared pans, smoothing the tops with the back of a spoon. Bake at 350 degrees. If baking three 8 inch pans, bake at 350 for 20-25 minutes. For two 8 inch pans, bake at 350 for 30 to 35 minutes or until a toothpick inserted in the center comes out clean or with only a few crumbs attached. Let the cakes cool in the pans 10 minutes then turn out.
  • For the cake pictured in this post, we piped a dam of lemon cream cheese frosting about 1/4 inch inside the edge of the first layer. We spread a thin layer of lemon curd frosting, piped and spread a layer of lemon cream cheese frosting on top of it, and added the top cake layer. We thinly crumb coated the cake with our lemon cream cheese frosting before piping large rosettes all over the cake (use a 2D or 1M tip).

GRANNY KAT'S PUMPKIN ROLL RECIPE | ALLRECIPES
I have made a similar recipes for years. Use to make over 100 of them to give as christmas gifts. Suggestions: spray cookie sheet with pam cover with wax paper. Add cake. When cake is done …
From allrecipes.com
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SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
Jan 06, 2022 · Easy Lemon Cookie Recipe. If you like lemon, you’re going to love these cookies. They’re soft, chewy, and packed with bold lemon flavor. I have over 100 different cookie recipes on my site but none for lemon cookies until now. Partially because most lemon cookie recipes …
From averiecooks.com
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AMAZON BEST SELLERS: BEST FRUIT JUICE BEVERAGES
POWERADE Sports Freezer Bars, 1.5 oz – Refreshing Ice Pops with Electrolytes B Vitamins – Naturally Flavored with other Natural Flavors, Mountain Berry Blast and Fruit Punch, 16 Count 4.7 out of 5 …
From amazon.com
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THE 12 BEST HEALTHY PLANT-BASED FOODS IN 2022—RANKED ...
Jan 10, 2022 · One serving (two pops) only contains 25 calories and 4 grams of sugar, all of which comes from fruit. The expert's take: "This pick is low in calories, carbs, and contains just a teaspoon of sugar. Another reason why it's the best healthy plant-based dessert is that it's made with antioxidant-rich pomegranate and açaí juice…
From eatthis.com
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BOZEBA.DE
Kitchen write for us ...
From bozeba.de
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