CUP 4 CUP PIZZA DOUGH RECIPE RECIPES

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HOW TO MAKE PIZZA DOUGH | HOMEMADE PIZZA DOUGH RECIP…



How to Make Pizza Dough | Homemade Pizza Dough Recip… image

A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pizza dough

Number Of Ingredients 5

2 cups flour
1 tablespoon yeast
1/4 teaspoon salt
1 tablespoon sugar
2/3 cup lukewarm water (plus an additional 2 tbsp)

Steps:

  • Mix 1 cup of flour with all other ingredients.
  • Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
  • Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
  • Spread out onto greased pizza pan and top with your favorite toppings.
  • Bake at 375 degrees for approximately 15 minutes. Enjoy!

Nutrition Facts : Calories 997.8, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 597.4, CarbohydrateContent 208.3, FiberContent 10, SugarContent 13.2, ProteinContent 30.7

ROBERTA'S PIZZA DOUGH RECIPE - FOOD.COM - RECIPES, FOOD ...



Roberta's Pizza Dough Recipe - Food.com - Recipes, Food ... image

Great pizza Dough by Sam Sifton of the New York Times cooking. We usually double this recipe and make 3 individual pizzas for 3 people.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 12" Pizzas, 2 serving(s)

Number Of Ingredients 6

153 g of 00 flour (1 cup plus 1 tbspn)
153 g all-purpose flour (1 cup plus 1 tbspn and 2 tsp)
8 g fine sea salt (1 tsp)
2 g active dry yeast (3/4 tsp)
4 g extra-virgin olive oil (1 tsp)
220 g of luke warm water

Steps:

  • in a large mixing bowl combine the two types of flour and the salt.
  • In a small mixing bowl, stire together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil. Then, pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
  • Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth and let rest and rise for 3 - 4 hours at room temperature or for 8 - 24 hours in the refrigerator. If you refrigerate the dough, remove it 30-45 minutes before you begin to shape it for pizza.
  • To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Brush surface of each spread out pizza dough with olive oil, then top it with favorite toppings and bake. The olive oil helps keep the sauce from soaking into the dough and making it soggy.
  • I suggest arugala on top of the pizza when it comes out of the oven.
  • Cook at 450 deg F for 10-15 minutes or better yet, as hot as the oven will go for something less than that.

Nutrition Facts : Calories 577.9, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1557.2, CarbohydrateContent 117.2, FiberContent 4.4, SugarContent 0.4, ProteinContent 16.2

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From tasteandtellblog.com
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From tasteandtellblog.com
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SIMPLE NO KNEAD PIZZA DOUGH RECIPE | MY BAKING ADDICTION
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BREAD MACHINE PIZZA DOUGH RECIPE - MOM ON TIMEOUT
Feb 22, 2012 · We really enjoy this pizza dough recipe and I know you will too! Ingredients: 2 c flour (I like to use bread flour but all purpose and even a combination of AP and wheat flour works) 1 Tbls butter, softened 1 Tbls sugar 1 tsp yeast 1 tsp salt 1/2 c plus 2 Tbls water (105-110 degrees) Doubled (for 2 pizzas): 4 …
From momontimeout.com
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THE FINAL PIZZA DOUGH RECIPE - ALTON BROWN
Place rested dough on the countertop. Punch down the dough into a rough rectangle shape, then tightly roll into a 12- to 15-inch log. Split the dough into 3 equal parts using either a large serrated knife or dough …
From altonbrown.com
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