RANCHERO SANDWICH RECIPES

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OVERNIGHT TEX-MEX EGG BAKE RECIPE - PILLSBURY.COM



Overnight Tex-Mex Egg Bake Recipe - Pillsbury.com image

Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.

Provided by Pillsbury Kitchens

Total Time 9 hours 25 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 8

12 oz bulk spicy pork sausage
5 cups frozen southern-style hash brown potatoes (from 32-oz bag)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
3 cups shredded Colby-Monterey Jack cheese (12 oz)
6 eggs
1 1/2 cups milk
1/4 teaspoon salt
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel.
  • Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours.
  • Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.

Nutrition Facts : Calories 350 , CarbohydrateContent 25 g, CholesterolContent 175 mg, FatContent 1 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 5 g, TransFatContent 0 g

SLOPPY JOES RECIPE | TRISHA YEARWOOD - FOOD NETWORK



Sloppy Joes Recipe | Trisha Yearwood - Food Network image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 40 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

3 tablespoons olive oil
1 medium onion, finely diced 
1 medium bell pepper, finely diced 
1 pound ground beef 
One 15-ounce can diced fire-roasted tomatoes
One 15-ounce can kidney beans, drained and rinsed 
1/4 cup tomato paste 
2 tablespoons apple cider vinegar 
1 teaspoon brown sugar 
Kosher salt and freshly ground black pepper
4 hamburger buns 

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers and saute until softened, about 10 minutes. Add the beef, breaking it up with a wooden spoon, and cook until browned, 3 to 5 minutes. Add the tomatoes, beans, tomato paste, vinegar, brown sugar, and some salt and pepper, and cook until slightly thickened, 10 to 15 minutes.
  • Serve warm on the hamburger buns.

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